Blogged by @Lan & @Joehairie Photos by curiostraveller.com Promenade Hotel Kota Kinabalu
From Left: Ms. Anita Chung 钟雪云 (Group Director of Sales & Marketing集团市场销售总监), Chef Leow Aun Peng梁安平 (Chinese Chef中餐厨师), Mr. Adrian Ng吴修旗 (General Manager总经理) and Chef H.K.Cheong 张涵钦 (Executive Chef行政总厨).
Time to raise your chopsticks in unison and stir up some blessings of prosperity, wealth and good health as we usher in the feisty spirit of the Fire Rooster. A Chinese New Year must-have ritual of tossing the ‘Yee Sang’ – the higher one tosses, the higher the growth in ‘fortune’. The Hotel Team did just that by tossing a unique Tutti Frutti ‘Yee Sang’ (that features premium imported and local fruits & vegetables) together with media fraternity in front of the hotel’s **golden Giant Rooster in the hotel lobby. [**Promenade Hotels & Resort will be running a Facebook Contest: ‘Huat A Big Rooster’ from 26th January – 12th February 2017 with Hotel Stay & Meals as Attractive Prizes to be Won!].