Featured

BOH Launches NegaraUmmph TV For National Day

Blogged by @ariffrashdan
For BOH Plantations Sdn Bhd
(Featured image: Mr Chen Chaw Chang, Chief Commercial Officer, BOH Plantations and Pn Aina Ramly, Deputy Head of Marketing, BOH Plantations launching NegaraUmmph TV)

BOH Plantations Rallies Malaysians to Share Their ‘Ummph!’ for the Country

Continue reading “BOH Launches NegaraUmmph TV For National Day”

Advertisements
Featured

Over the Moon with Promenade’s very own Mooncakes!

Blogged by @joehairie
For Promenade Hotel Kota Kinabalu,Sabah
(Featured Image- L-R : Mr.Hafizan Wong- General Manager of Promenade Hotel Kota Kinabalu, Ms.Anita Chung- Group Director of Sales & Marketing, Chef Arthur Chew Foo Chung-Dim Sum Chef, Ms. Serenea Fay-Group Director of Sales & Mr.Alex Wong-Director of Food & Beverage)

Continue reading “Over the Moon with Promenade’s very own Mooncakes!”

7 Ways For Noobs to Make Money Online : Work from Home

Written by @Lan

For Noobs or just anyone with no idea at all on how to make money online, this post is for you to read. These 7 ways allows you to work at home and earn some money. No skills or expertise needed; just ensure you have access to the internet and a device (laptop, PC etc). These 7 ways are not just mere recommendations. We tried all 7, proved to effective, valid and we are still doing it.

Continue reading “7 Ways For Noobs to Make Money Online : Work from Home”

#Homegrown E-Wallet Boost-Up Sabah: Sabahans can now experience the digital lifestyle with Boost e-Wallet

Blogged by Joehairie 
For Boost
(Featured Image: [L-R] Christopher Tiffin, Chief Executive Officer of Boost and YB Tuan Kenny Chua, Assistant Minister of the Ministry of Finance)

Continue reading “#Homegrown E-Wallet Boost-Up Sabah: Sabahans can now experience the digital lifestyle with Boost e-Wallet”

Discover Harvest Table by Anantara on Sri Lanka’s Southern Coast: An organic Farm-to-Plate Culinary Journey

Blogged by @Lan
Anantara Peace Haven Tangalle Resort, Sri Lanka

Continue reading “Discover Harvest Table by Anantara on Sri Lanka’s Southern Coast: An organic Farm-to-Plate Culinary Journey”

A Festival of Fullness Starts with Conrad Hong Kong’s Mid-Autumn Gastronomic Mooncakes

Blogged by @Joehairie 
For Conrad Hong Kong
(Featured Image: Chinese Purple Yam Coconut and Sweet Potatoes)

Continue reading “A Festival of Fullness Starts with Conrad Hong Kong’s Mid-Autumn Gastronomic Mooncakes”

Is it important to pay attention to Online Reviews?

Written by @Lan 

IMG_9037

When was the last time you received an email requesting for your honest thoughts on using a product or service? Did you end up filling in the details of your experience or you simply delete that email, perhaps marking it as spam? Why on earth that online reviews are so important for you to pay attention to? It will not give you a big reward after filling in the details but some will still do it. Why?

Continue reading “Is it important to pay attention to Online Reviews?”

JAAN Awarded One Star In The Michelin Guide Singapore 2018

Blogged by @Joehairie 
For JAAN and Swissôtel The Stamford Singapore

Chef Kirk Westaway

JAAN  announces menu evolution from Modern European to ‘Reinventing British’ 
(Featured image: L-R: Head Sommelier Celine Chatte; Chef de Cuisine Kirk Westaway; Restaurant Manager Simone Macri. Above image:  Chef Kirk Westaway)

Continue reading “JAAN Awarded One Star In The Michelin Guide Singapore 2018”

Il Mare receives third Wine Spectator Award of Excellence in a row

Blogged by @Lan 
For Anantara Peace Haven Tangalle Resort, Sri Lanka

0Z65oMLQ

Continue reading “Il Mare receives third Wine Spectator Award of Excellence in a row”

Malaysian Filmmaker to Represent Asia in Sony’s Global Picture This Festival for the Planet in Los Angeles

Blogged by @Joehairie 
For Sony Pictures Television Networks

image001 (2)

Continue reading “Malaysian Filmmaker to Represent Asia in Sony’s Global Picture This Festival for the Planet in Los Angeles”

Something For Everyone – A Perfect Summer Break in Hong Kong

Blogged by @Lan
For Hong Kong Tourism Board

e1Z-CJow

A whole new experience this season with refreshing desserts, beach activities, themed events and more!

Continue reading “Something For Everyone – A Perfect Summer Break in Hong Kong”

It is time to wine and dine at 6,000 feet : Olive Tree Group launches two new F&B outlets in SkyAvenue, Genting Highlands

Blogged by curiostraveller.com
For Olive Tree Group 

IMAGE_1

(Featured Image: Executive Chef Ansar Ali-Indian Kitchen and Executive Chef Jarrod Khoo- European Kitchen. Above image: Managing Director of The Olive Tree Group, Leslie Gomez explaining the restaurants’ concept.)

Continue reading “It is time to wine and dine at 6,000 feet : Olive Tree Group launches two new F&B outlets in SkyAvenue, Genting Highlands”

Nando’s Celebrates 20 Years of PERi-PERi Perfection!

Blogged by @Lan 

IMG_yip055

Nando’s the iconic brand that is loved the world over, celebrates its 20th birthday here in Malaysia. From its humble beginnings in Jalan Telawi, Nando’s has grown to be a favourite amongst the flamed-grilled chicken enthusiasts locally. Sizzling the hearts of Malaysians with its glorious PERi-PERi sauce, trademark cheeky wit and out spoken humour, the brand has not only introduced to Malaysians, really really good chicken, but a host of other delectable eats thatt keep them coming back for more.

Continue reading “Nando’s Celebrates 20 Years of PERi-PERi Perfection!”

A First Taste of Premium Ethiopian Coffee KAFA by Lavazza at Conrad Hong Kong

Blogged by @Joehairie 
For Conrad Hong Kong

Nicolinis - Detail_958x574

(Featured image:  Scampi, roasted smoked leek cream, bell pepper brunoise and KAFA coffee dust. Above image: Nicholini’s, Conrad Hong Kong)

Exquisite Flavours Brew Up at Nicholini’s in a Coffee-Inspired Tasting Menu

Continue reading “A First Taste of Premium Ethiopian Coffee KAFA by Lavazza at Conrad Hong Kong”

The International Worldchefs Congress & Expo 2018 comes to Kuala Lumpur

Blogged by @Lan 
For Worldchefs Congress and FoodCult

unnamed

The Worldchefs Congress & Expo will be taking place in Kuala Lumpur from 11 to 14 July 2018.  This international event will welcome chefs from around the world, making the Malaysian city the central hub of all gastronomic activities, with iconic speakers such as Andre Chiang (Singapore/Taiwan), Alvin Leung (Hong Kong) and Charles Carroll (USA).

Continue reading “The International Worldchefs Congress & Expo 2018 comes to Kuala Lumpur”

Aerotel, The Bar & newest Plaza Premium Lounge at gateway@klia2

Written by @Joehairie

IMG_-d1fxg

(Featured image: Reception desk at Aerotel. Above image: The Bar and entrance to Plaza Premium Lounge)

During our recent transit at KLIA2, we had the opportunity to visit Aerotel, The Bar and newest Plaza Premium Lounge which are conveniently located next to each other at gateway@klia2. These latest facilities by Plaza Premium Group are designed for all type of travellers who are arriving at or departing from Terminal klia2.

Continue reading “Aerotel, The Bar & newest Plaza Premium Lounge at gateway@klia2”

Favola @ Le Méridien Kuala Lumpur : Our Dining Experience

Written by @Joehairie 

IMG_-3e6a9j

“Favola means fable in Italian and the experience begins as the diner walks through the open galleries into a rustic Italian setting reminiscent of the renaissance era. The peeling paint on the walls reflects the glories of the past that has unearthed Venice for many centuries. Carnival masks adorn the walls at Favola, depicting the Carnival festival in Venice which is held annually”-Le Méridien Kuala Lumpur

Continue reading “Favola @ Le Méridien Kuala Lumpur : Our Dining Experience”