Sabah Fest 2016-Part 1 (Handicraft Showcase/Traditional Food)

(Photos by @joehairie)

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JKKN Sabah-The Venue For Sabah Fest 2016 (April 29-30 to May 1,2016)

(May 1, 2016)

(This Part 1 of 3 features the Handicraft Showcase & Traditional Food- Sabah Fest 2016)

Sabah Fest is a celebration of Sabah’s rich and diverse cultures through musical theater and exhibitions under one roof. For the recently held 2016 event, Sabah Fest took audiences back in time with the staging of Gulu Gulu– a tribute to the past. Gulu Gulu (a Kadazan Dusun term which means ‘a long time ago’) focuses on the adventure, trials and tribulations of legendary Sabah warrior, Mat Salleh.

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Taste Of Discovery @ Le Meridien Kota Kinabalu

My honest review dedicated to Debra and Sebastian (Both residing in Moscow, Russia) and to the Le Meridien Kota Kinabalu 

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1-The Discovery of myself

I am a Sabahan and I am now proud to say that I belong to the Kadazan Dusun ethnic group. Unfortunately and honestly, I don’t speak the language nor do I know everything about its culture. The reason was, I spent too much time outside Sabah.

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Sabah Traditional Food Cooking Demo by Chef Arlinsia Agang aka @darling810

Chef Arlinsia Philosophy: ‘Cooking is my theraphy’

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As mentioned in the previous entry, there was this one exciting and awesome cooking demo done by Chef Arlinsia Agang for the @kulafoods Australia. I found this wonderful lady by chance through a friend. There was actually a ‘race’ for the cooking demo between Arlinsia team and another team from Kinarut. Arlinsia managed to secure the demo slot in the eleventh hour. Lucky her!!!

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@kulafoods Australia in Kota Kinabalu, Sabah

(@kulafoods can be followed in these designated links – Instagram and Facebook )

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@kulafoods with foodies, Le Meridien and Sabah Tourism officers

It was a wonderful experience helping @kulafoods Australia in carrying out 2 of their projects in Kota Kinabalu, Sabah. I am still amazed how a simple hashtag# in my Instagram account led to a bigger thing, bringing @kulafoods closer to their objective(s) in #kulasafari, the journey to the secret jungle, in search of healthy and traditional food. On February 24, 2016, @amongstmany, (Ms Ting) the CEO of @kulafoods asked me one simple question,

“what’s a good place to eat in Kota? I’m filming a documentary there on 23 March”.

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A Teaser to Sabah Traditional Food

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I did plan to start this blog with a post of Sabah in terms of geography, the location and factual things. However, I decided that it is best to highlight one of the work that I got myself involved recently. I will write a lengthy post about it later as I must give way to @kulafoods Australia first to publish their version of this topic. They will do that pretty soon. This is their project actually and I was just helping them organizing the cooking demo. So, without further ado, say hello to the Sago Worms.

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