Mashawi Grill @ Sepanggar, Kota Kinabalu

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Syawal Month Buffet Promo: 1 person Dines for free with 5 paying adults @ Steamboat Bakar Sepanggar & Kepayan

Blogged by @joehairie
Steamboat Bakar Kota Kinabalu

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From now until 24th June 2017, Steamboat Bakar Kota Kinabalu is offering their latest promotion where 1 person dines for free when she or he dine with another 5 paying adults. Simply put, it’s buy 5 free 1. This special offer is in conjunction with the Syawal Month thus they dubbed it as Syawal Buffet Promo. This offer is valid at both of their outlets, Sepanggar and Kepayan. Do refer to their Promotional Banner below.

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Children Of Madrasah Tahfiz Darul Hikmah Enjoy Break Fast At Hyatt Regency Kinabalu

Blogged by @joehairie
Hyatt Regency Kinabalu 
Photos by curiostraveller.com

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KOTA KINABALU, SABAH – To celebrate the spirit of the holy month of Ramadan, Hyatt Regency Kinabalu hosted an annual breaking of fast dinner for children from Madrasah Tahfiz Darul Hikmah, Kg Delima Melayu Sepanggar yesterday evening.

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Redefining the olden days Chim Chum @ Steamboat Bakar Sepanggar

Written by @joehairie
(Photos by curiostraveller.com)

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Thought of the day– “You don’t have to cook fancy or complicated masterpieces-just good food from fresh ingredients.”-Julia Child

(This particular restaurant is one of our best recommendations of eateries in Kota Kinabalu, Sabah for your Ramadhan 2017 Sungkai/berbuka puasa)

In Thailand, Chim Chum (pronounced as t͡ɕîm t͡ɕùm) is regard as street food. To produce Chim Chum, a charcoal stove (clay pot) is filled with broth. The burning charcoal will get the broth boiling and that’s the right moment to put uncooked food inside it. People in Laos and Cambodia have long been using this cooking method. It’s about using that hot pot to dip something for a while (Chim) or quickly dip it (Chum). Today, Chim Chum is still being used but in a contemporary environment, such as in Steamboat Bakar Sepanggar Restaurant, Kota Kinabalu, Sabah, Malaysia.

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