Serawa Labu Manis by Alisa Roslan (The first Ratu Empayar Sajian NESTUM®) : Recipe for your Iftar or during Raya Aidilfitri!

Credit to/Courtesy of Nestlé Malaysia and Alisa Roslan

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About a month ago, Alisa Roslan was crowned as the first Ratu Empayar Sajian NESTUM® after a thrilling finale cook-off with four other finalists at Sunway Pyramid shopping mall. She cooked traditional pumpkin dessert soup with coconut milk, brown sugar, pandan and NESTUM®. That particular dessert made her the winner of the competition. We’re happy to share with you all her creation, a dessert named as Serawa Labu Manis.

To read more about the competition, click HERE

Continue reading “Serawa Labu Manis by Alisa Roslan (The first Ratu Empayar Sajian NESTUM®) : Recipe for your Iftar or during Raya Aidilfitri!”

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Nasi Lemak 101: The Making of Simple Nasi Lemak

Written by @joehairie
(Photos by curiostraveller.com)

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This entry is written after we tasted some yummy packed Nasi Lemak days ago. Nasi lemak is a Malay Fragrant Rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish and also popular in neighbouring countries such as Singapore, Indonesia especially in Eastern Sumatra, Brunei and Southern Thailand. Malaysian normally have this meal for breakfast but then some people have this for lunch and even post supper!! Nasi Lemak can be found in all parts of Malaysia, be it at street vendors, cafes and even in a 5 star restaurant.

Continue reading “Nasi Lemak 101: The Making of Simple Nasi Lemak”