Blogged by @Lan Published for Le Méridien Kota Kinabalu (Featured image: ProsperitySalmon Yee Sang)
Executive Chef Fahdrul Abd Malek
It’s a delicious and auspicious Chinese New Year celebration this year at Le Méridien Kota Kinabalu. Let’s welcome the Lunar New Year with good wishes for fortune, happiness as well as healthy and long life.
Le Méridien Kota Kinabalu is the latest hotel to introduce the “no plastic straw” in its property from 1 October 2018. This initiative is in support of Marriott International’s Skip The Straw initiatives to do away disposable plastic straws and stirrers from its 6,500 hotels and resorts worldwide by July 2019.
Blogged by @Joehairie For Ascot Academy and Le Méridien Kota Kinabalu
(Featured image: Hand Print of Unity – Ascot Academy’s Chief Executive Officer, Mr Abdul Razak Egoh ( back 5thfront left), General Manager of LMKK Ms Rachael Harman (6th from right) with the management of Ascot Academy and Le Méridien Kota Kinabalu at the hand printing celebration in conjunction with the 55th Malaysia Day celebration at Le Méridien Kota Kinabalu)
No, it’s not that monotonous and ‘orthodox’Shell Out where staff will come with a bag load of cooked seafood items and things being placed randomly on the table. Don’t expect things to get messy here as what you get to see in other Shell Out promotions. This is Latest Recipe @ Le Méridien Kota Kinabalu’s own version of Shell Out; properly presented on a plate but you are welcome to use your hands if you want to.
Blogged by @joehairie For Le Méridien Kota Kinabalu. Photos by curiostraveller.com.
“If you care about food at all, you should always cook what you love, and love what you cook”-Chef Fadhrul bin Abd Malek
Kota Kinabalu, Sabah, 28 November 2017 – Unlock limitless festive inspirations at Le Méridien Kota Kinabalu this holiday season with fascinating dining offers prepared by Executive Chef Fahdrul and his culinary team. Guests can look forward to a delicious Christmas with curated menus filled with your holiday season favorites.
Blogged by @Lan Le Meridien Kota Kinabalu/Four Points Sheraton Sandakan
Four Points by Sheraton Sandakan’s poolside
Both Le Meridien Kota Kinabalu and Four Points by Sheraton Sandakan was recently awarded with the Certificate of Excellence 2017, by Trip Advisor, the world’s largest travel website. Both hotel’s achievement was made possible through the positive reviews and feedback from guests who include travelers, diners and planners from all compass points across the globe.
20 June 2017 – Le Meridien Kota Kinabalu today presented Sabah Head of State TYT Tun Datuk Seri Panglima Hj Juhar Hj Mahiruddin with a Hari Raya cake on the occasion of the coming Raya Celebration. The presentation ceremony took place at the State Palace with Le Meridien Kota Kinabalu team led by General Manager Rachael Harman.
“Ramadhan is a wonderful example of how we Malaysians come together at every occasion, whilst respectful of each other’s’ religions, beliefs and practices. At Le Meridien Kota Kinabalu we are pleased to showcase this harmony and heritage through the sheer variety of dishes and cuisines at Latest Recipe and to share that with our diners and guests from other countries. On behalf of the management and associates of our hotel, I take this opportunity to wish all our Muslim guests ‘Selamat Berpuasa’.”-Pavin Ravindran, Director of Food & Beverage
Kota Kinabalu, 27 May 2017 – Le Meridien Kota Kinabalu’s Bazaar Ramadhan, the city’s best-loved and most renowned Berbuka Puasa buffet, continues to engage diners with the introduction of a new perspective at Latest Recipe, the hotel’s all-day-dining restaurant.
Written by @joehairie(Photos by curiostraveller.com)
That particular Briyani Gam station caught our attention. It’s that first impression that matters. Big whole Lamb with Briyani Rice were indeed the stars here, at least for us. It’s our first Iftar experience outside home this year. A dining experience that we will cherish for a very long time as the dishes were just amazing in numbers, taste and presentation. This is our Iftar experience at the famous Bazaar Ramadhan 2017 at Latest Recipe, by Le Meridien Kota Kinabalu.
Known for its extensive buffet spread in the Ramadhan Bazaar, spending some of your hard-earned money here is DEFINITELY one decision that will make you and your family/friends happy. There are countless of food and beverages being served on their buffet tables not to mention their alluring and delectable Satays!
Kota Kinabalu, 25 March 2017 – Le Méridien Kota Kinabalu activated Earth Hour with cleaning of the hotel surroundings led by General Manager Rachael Harman. The hotel also shared the hour with dining guests at the lobby on Saturday as a prelude to the hour-long Lights Off exercise that evening.
Thought of the day-“We rise by lifting other.”-Robert Ingersoll
In conjunction with Lunar New Year, Le Meridien Kota Kinabalu has organized a visit to Holy Family Residence old folks home at Purak, Papar. The home has a total number of 37 residents. Le Meridien Kota Kinabalu visited the home and brought along the food that was prepared by the associates.