Le Méridien Kota Kinabalu Unveils Auspicious Celebrations

Blogged by @Lan
Published for Le Méridien Kota Kinabalu
(Featured image: Prosperity Salmon Yee Sang)

Executive Chef Fahdrul Abd Malek

It’s a delicious and auspicious Chinese New Year celebration this year at Le Méridien Kota Kinabalu. Let’s welcome the Lunar New Year with good wishes for fortune, happiness as well as healthy and long life.

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Savoring The Best of Latest Recipe @ Le Méridien Kota Kinabalu: New À la carte Menu

Written by @Lan

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Latest Recipe, Le Méridien Kota Kinabalu new menu booklet

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Skip The Straw With Le Méridien Kota Kinabalu

Blogged by @Lan 
For Le Méridien Kota Kinabalu

Le Méridien Kota Kinabalu is the latest hotel to introduce the “no plastic straw” in its property from 1 October 2018. This initiative is in support of Marriott International’s Skip The Straw initiatives to do away disposable plastic straws and stirrers from its 6,500 hotels and resorts worldwide by July 2019.

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“Hand Print of Unity”: A Malaysia Day Collaborative Project by Ascot Academy and Le Méridien Kota Kinabalu

Blogged by @Joehairie 
For Ascot Academy and Le Méridien Kota Kinabalu

(Featured image: Hand Print of Unity – Ascot Academy’s Chief Executive Officer, Mr Abdul Razak Egoh ( back 5thfront left), General Manager of LMKK Ms Rachael Harman (6th from right) with the management of Ascot Academy and Le Méridien Kota Kinabalu at the hand printing celebration in conjunction with the 55th Malaysia Day celebration at Le Méridien Kota Kinabalu)

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Shell Out @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah, Malaysia : Not that Monotonous, Orthodox Shell Out

Written by @Lan 
Photos by curiostraveller.com

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Ongoing promotion until 30 April 2018

No, it’s not that monotonous and ‘orthodox’ Shell Out where staff will come with a bag load of cooked seafood items and things being placed randomly on the table. Don’t expect things to get messy here as what you get to see in other Shell Out promotions. This is Latest Recipe @ Le Méridien Kota Kinabalu’s own version of Shell Out; properly presented on a plate but you are welcome to use your hands if you want to.

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Le Méridien Kota Kinabalu Unlocks Festive Dining

Blogged by @joehairie 
For Le Méridien Kota Kinabalu. Photos by curiostraveller.com.

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“If you care about food at all, you should always cook what you love, and love what you cook”-Chef Fadhrul bin Abd Malek

Kota Kinabalu, Sabah, 28 November 2017 – Unlock limitless festive inspirations at  Le Méridien Kota Kinabalu this holiday season with fascinating dining offers prepared by Executive Chef Fahdrul and his culinary team. Guests can look forward to a delicious Christmas with curated menus filled with your holiday season favorites.

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Recognised with TripAdvisor’s 2017 Certificate of Excellence Le Meridien Kota Kinabalu and Four Points by Sheraton Sandakan

Blogged by @Lan 
Le Meridien Kota Kinabalu/Four Points Sheraton Sandakan

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Four Points by Sheraton Sandakan’s poolside

Both Le Meridien Kota Kinabalu and Four Points by Sheraton Sandakan was recently awarded with the Certificate of Excellence 2017, by Trip Advisor, the world’s largest travel website. Both hotel’s achievement was made possible through the positive reviews and feedback from guests who include travelers, diners and planners from all compass points across the globe.

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Le Meridien Kota Kinabalu Presents Kurma Cake to Sabah Head of State

Blogged by @joehairie 
Le Meridien Kota Kinabalu
LMKK - Group Photo, Right side Rachael Harman and Executive Pastry Chef ...
Group Photo; Right Side – Rachael Harman and Executive Pastry Chef Kris Budiarto

20 June 2017 – Le Meridien Kota Kinabalu today presented Sabah Head of State TYT Tun Datuk Seri Panglima Hj Juhar Hj Mahiruddin with a Hari Raya cake on the occasion of the coming Raya Celebration.  The presentation ceremony took place at the State Palace with Le Meridien Kota Kinabalu team led by General Manager Rachael Harman.

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Bazaar Ramadhan At Latest Recipe Le Meridien Kota Kinabalu

Blogged by @Lan 
For Le Meridien Kota Kinabalu
LMKK - Local Discovery
Local Discovery Station

“Ramadhan is a wonderful example of how we Malaysians come together at every occasion, whilst respectful of each other’s’ religions, beliefs and practices. At Le Meridien Kota Kinabalu we are pleased to showcase this harmony and heritage through the sheer variety of dishes and cuisines at Latest Recipe and to share that with our diners and guests from other countries.  On behalf of the management and associates of our hotel, I take this opportunity to wish all our Muslim guests ‘Selamat Berpuasa’.”-Pavin Ravindran, Director of Food & Beverage

Kota Kinabalu, 27 May 2017 – Le Meridien Kota Kinabalu’s Bazaar Ramadhan, the city’s best-loved and most renowned Berbuka Puasa buffet, continues to engage diners with the introduction of a new perspective at Latest Recipe, the hotel’s all-day-dining restaurant.

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Our Iftar Experience @ Bazaar Ramadhan 2017 : Latest Recipe, Le Meridien Kota Kinabalu

Written by @joehairie
(Photos by curiostraveller.com)

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That particular Briyani Gam station caught our attention. It’s that first impression that matters. Big whole Lamb with Briyani Rice were indeed the stars here, at least for us. It’s our first Iftar experience outside home this year. A dining experience that we will cherish for a very long time as the dishes were just amazing in numbers, taste and presentation. This is our Iftar experience at the famous Bazaar Ramadhan 2017 at Latest Recipe, by Le Meridien Kota Kinabalu.

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Idea #2 Ramadhan Bazaar @ Le Meridien Kota Kinabalu, Sabah : 60 Sungkai/Iftar Ideas for 2017

(Posters/Banners are from Le Meridien Kota Kinabalu Official Facebook Page)

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Photo by curiostraveller.com (2016 collection)

Known for its extensive buffet spread in the Ramadhan Bazaar, spending some of your hard-earned money here is DEFINITELY one decision that will make you and your family/friends happy. There are countless of food and beverages being served on their buffet tables not to mention their alluring and delectable Satays!

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Le Meridien Kota Kinabalu Activated Earth Hour With Dining Guests

Blogged by @joehairie

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Kota Kinabalu, 25 March 2017 – Le Méridien Kota Kinabalu activated Earth Hour with cleaning of the hotel surroundings led by General Manager Rachael Harman. The hotel also shared the hour with dining guests at the lobby on Saturday as a prelude to the hour-long Lights Off exercise that evening.

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Le Meridien Kota Kinabalu Bringing Cheers To The Old Folks @ Holy Family Residence, Purak, Papar

Blogged by @Lan for Le Meridien Kota Kinabalu
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Group Photo with Holy Family Residence

Thought of the day-“We rise by lifting other.”-Robert Ingersoll

In conjunction with Lunar New Year, Le Meridien Kota Kinabalu has organized a visit to Holy Family Residence old folks home at Purak, Papar. The home has a total number of 37 residents. Le Meridien Kota Kinabalu visited the home and brought along the food that was prepared by the associates.

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