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Nasi Lemak Lobster @ Tavern Kitchen & Bar, Imago Mall, Kota Kinabalu, Sabah

Written by @joehairie and @Lan 
Photos by curiostraveller.com

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Further reading: www.tavern.com.my/lobster-nasi-lemak Click this LINK

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Food Fiesta and Cultural Night @ BTC Inanam restaurant, Kota Kinabalu, Sabah

“Good TIMES start with great food”
Written by @Lan and edited by @joehairie
Photos by curiostraveller.com and credited source

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Diners enjoying their moments!

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Cultural Night 2017 @ BTC Inanam Restaurant : 9 reasons why you should not miss the Buffet, Entertainment and other highlights

“Good times start with great food”
Written by @Lan and edited by @joehairie
Photos by curiostraveller.com and credited source

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Venice’s Gastronomy by Chef Daniele @ Ferdinand’s Sutera Harbour Resort

Blogged by @Lan 
Photos by curiostraveller.com and Sutera Harbour Resort 

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Chef Daniele Rossetto’s culinary journey reads like love poetry. His passion for Italian cuisine derived from the simplicity and creative flair, inspired by two most influential people in his life; his grandfather and his mother. It is no surprise, that two of his favourite dishes would be his grandfather’s fish soup and risotto prepared by his mother.

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A’S Cafe @ Kota Kinabalu : As we see it

Written by @Lan 
(Photos by curiostraveller.com and credited source)

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Thought of the day-” To become successful and outstanding at something, we don’t have to come up with something new; we need only find ways of doing it better.”- Earl Nightingale

Weeks ago, we read about Alif Satar opening up a new Cafe in Kota Kinabalu. We did discuss about the possibility of visiting. We did not go, until recently. We searched high and low for some information about A’S Cafe. With minimum information, we contacted Mukhriz (the Manager) and told him that we’re coming. We’re about to visit a cafe that we know very little about. We initially did not have any expectation or even ably to imagine the outcome. Nothing. We went and this is how we saw and experienced things at A’S Cafe.

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Garage Kafe @ Penampang Bypass : As we see it- Revisited after 13 months!

Written by @joehairie
(Photos by curiostraveller.com unless stated otherwise)

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Thought of the day-“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.”-Giada De Laurentiis

(This cafe is owned and managed by Muslim owners)

Good food is cooked with love and soul. A great Cafe is not only about serving that good food but is also a place where people ably to sense that warm and inviting atmosphere. Being inside, it feels like almost being at home. Feeling comfortable is the keyword. In the long run, people will only return to cafes that they feel comfortable at. These are the qualities of a great cafe. Kota Kinabalu city is increasingly dotted with new cafes, not all have that ‘great qualities’ but Garage Kafe @ Penampang Bypass does. That’s how we see it, an observation of ours that took 13 months to reach that firm conclusion.

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