NEW CREATIVE CULINARY EXPERIENCE FAVOLA, LE MERIDIEN KOTA KINABALU INTRODUCES NEW ALA CARTE MENU

“Being a chef, perfection means to master our crafts”

Favola at Le Méridien Kota Kinabalu unveils their new innovative ala carte menu curated by local talent Executive Sous Chef Gary Ekor and his team.

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“This menu was crafted through my experience in France; while attending the one star Michelin level École Gastronomicom in Le Cap d’Agde and when I did my apprentice in a 2 Michelin star Restaurant Alexandre in Nimes” explained Chef Gary.

“I was also inspired to combine the elements of sensory taste, sight, sound, touch and smell using fresh produce and ingredients from the destination and to create great masterpieces. Guests will also enjoy a unique and engaging service experience
complemented by our passionate team”, he added.

Favola is an upscale Italian restaurant located at the lobby of Le Méridien Kota Kinabalu. The 37 new dishes feature an array of appetisers, soups, mains and desserts and is available from 28 November onwards from from 6:30pm to 10pm daily.

Start your unique dining experience with our signature dishes including:

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Capesante –hand-dived scallop, basil pesto, tomato, white wine balsamic mayonnaise, garden and leaves,

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Zuppa Di Zucca – organic local pumpkin, toasted nuts, Modena balsamic reduction, Parmiggiano Reggiano espuma.

Gnocchi All’Aurora – potato dumpling ‘fatto a mano’, tomato cream, rucola and Sabah fresh lobster.

Wagyu Costata – Porcini crusted sous vide rib eye, potato and pumpkin puree, roasted seasonal vegetables, truffle jus. 

Carre D’Agnello – slow cooked herb crusted lamb loin, tomato marmalade, baby carrot, red wine and onion jus
Merluzzo – pan seared black cod fish, grilled seasonal vegetables, lemon confit, salsa verde
Torta Al Oreo E Caffe – oreo crumbed coffee mousse and chocolate ganache.
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Brado All’Anconetana – Seasonal local seafood in basil and tomato broth
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Branzino – Seabass ‘Acqua Pazza’in white wine and cherry tomato broth, capers, black olive, local seafood
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Trote – Pan-seared trout, Modena balsamic vinegar pickled red cabbage, basil braised Lentil du Puy

The three course set menu will also feature a new main course options:

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Favola Lasagne – Flat pasta ‘fatta a mano’in minced beef tomato ragu

Spaghetti Alla Mazzara – squid ink spaghetti, saffron cream, local seafood with basil; or

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Black Angus Filetto – char boiled herb butter baste Black Angus tenderloin, potato and pumpkin puree, roasted seasonal vegetables and Sarawak Pepper Jus; or
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Pollo Alla Cacciatore – slow cooked chicken breast in tomato broth, parsley soft polenta, roasted seasonal vegetables and thyme jus.
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Favola Tiramisu – Mascarpone cheese, ladyfingers, espresso

The set menu also comes with choice of Capesante or Zuppa and Torta Al Burro E Arachidi – salted peanut butter crunch. Flourless chocolate fudge, Manjari choc mousse and strawberry jam. It is available daily at RM160nett per person and optional wine flight at RM50nett per person.

Reservations are high recommended. Discover more through our Facebook or Instagram @lemeridienkotakinabalu.
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