Blogged by @Joehairie 
Photos by curiostraveller.com

Kota Kinabalu, Sabah, Wednesday 14 March 2018

Dynasty Chinese Restaurant at Promenade Hotel Kota Kinabalu celebrates its official grand opening after a 3-month elegant face lift, in a simple yet meaningful ceremony beginning with a loud crackling sounds of firecrackers to commemorate the auspicious event graced by Y.B. Datuk Seri Panglima Masidi Manjun, Minister of Tourism, Culture & Environment and hotel’s Group Chief Executive Officer – Mr.Adrian Wei.

L-R: Mr.Hafizan Wong (General Manager of Promenade Hotel Kota Kinabalu), Y.B. Datuk Seri Panglima Masidi Manjun (Minister of Tourism, Culture & Environment) and Promenade’s Group Chief Executive Officer – Mr.Adrian Wei.

Located on the ground floor and 1st floor of the hotel, the newly refurbished Halal Chinese Restaurant, offers innovative culinary delights amid a modern, stylish and elegant setting.

Dynasty Chinese Restaurant dining hall

Using elements of wood and blooming flower concept, the overall design and decoration of this brand new Dynasty Chinese Restaurant, is aimed at creating a sense of tranquility while guests enjoy a whole new dining experience as it continues to serve exquisite Chinese Cuisines prepared by Chinese Master Chefs led by the Hotel’s Executive Chef Alvin Tan.

Fuzhou Private dining room

Entirely private and exclusive, it also comes with 3 elegant private dining rooms (namely Fuzhou, Pingnan and Gutian) for a table of 10 persons in each room, which will surely impress and make any celebration truly special.

Y.B. Datuk Seri Panglima Masidi Manjun, Minister of Tourism, Culture & Environment with Dim Sum Master Chef , Arthur Chew Foo Chung. 

Another new feature of is the Chinese Restaurant’s Show Kitchen where guests were entertained with Live Dim Sum Making by Dim Sum Master Chef , Arthur Chew Foo Chung during the Grand Opening. Chef Arthur demonstrated his culinary art in preparing signature Dim Sums namely Crystal Prawn Dumplings and Steamed ‘Siau Lung Pau’.

Dynasty Chinese Restaurant’s Show Kitchen

“Famed for its hot piping Halal Hong Kong style dim sum, Dynasty Chinese Restaurant is ready to welcome diners back with a whole new dining experience!”-said Ms.Anita Chung, Group Director of Sales & Marketing. “In conjunction with this grand opening, we shall be extending the current 20% discount on total F&B bill (T&C Apply) and offer signature appetizers namely Candied Amber Walnuts, Braised Peanuts, Salted Cashew Nuts and Osmanthus Flower Tea at RM1 per serving (instead of the normal price at RM5 per serving) until 31st March 2018.” Added Anita.

This Chinese Halal Restaurant opens for lunch from 11.30 am to 2.30 pm and for dinner from 6.30 pm to 10.30 pm; while on Sundays and Public Holidays, it is open from 7.30 am to 2.30 pm for brunch.

For enquiry, please call F&B Hotline at (+60) (88) 252 396. 

Gallery

Y.B. Datuk Seri Panglima Masidi Manjun (Minister of Tourism, Culture & Environment with guests.

Lighting fireworks: Y.B. Datuk Seri Panglima Masidi Manjun (Minister of Tourism, Culture & Environment) and Promenade’s Group Chief Executive Officer – Mr.Adrian Wei. 

Fireworks and Lion Dance

L-R: Dim Sum Master Chef -Arthur Chew Foo Chung, Mr.Hafizan Wong- General Manager of Promenade Hotel Kota Kinabalu, Mr.Low Kim Ong, Datuk Yeo Boon Hai-Mayor of Kota Kinabalu City, Y.B. Datuk Seri Panglima Masidi Manjun (Minister of Tourism, Culture & Environment), Promenade’s Group Chief Executive Officer – Mr.Adrian Wei, Mr.Adrian Ng-Group General Manager of Promenade Hotels and Datuk Ng Lai Su. 

Mr.Hafizan Wong, General Manager of Promenade Hotel Kota Kinabalu

Y.B. Datuk Seri Panglima Masidi Manjun (Minister of Tourism, Culture & Environment) delivering his speech. 

Promenade’s Group Chief Executive Officer – Mr.Adrian Wei presenting memento to Y.B. Datuk Seri Panglima Masidi Manjun (Minister of Tourism, Culture & Environment). 

 

Performance

Performance by 6-piece Sabah Tshung Tsin Secondary School Chinese Orchestra

Performance by Yvone & Ida (Chinese Mask Changing Show)

 

Solo Performance by International Award-Winning ‘Erhu’ Performer – Mr. Teo Yee Peng

 

Chinese Set Menu

Crystal Prawn Dumplings

Steamed “Siau Lung Pau”

Bird’s Nest Cream Soup with Bamboo Pith

Boneless Chicken Stuffed with Minced Seafood

Steamed Coral Red Grouper with Superior Soy Sauce

Deep Fried Prawns with Black Beans and Dried Chilies

Pan Fried Lamb  Chop with Tenom Coffee Sauce

Organic Mixed Garden Greens

Abalone Fried Rice with Crispy Shredded Octopus

Chilled Sago with Mango and Pomelo