Content arranged by @joehairie
Photos by curiostraveller.com
Photo Gallery by curiostraveller.com
Friends from media fraternity were invited to Mosaic Cafe @ Hyatt Regency Kinabalu to have an exclusive preview (and feast!) of so many yum cakes, bakery items and pastries. We were introduced to Chef Ahmad Azfar Zikri, a new baker chef de partie at Hyatt Regency Kinabalu. To read more Chef Ahmad Azfar’s biography (Click HERE).
Then there was the official introduction of Three-Way Coffee by famous barista in town, Alden Kuan! This is our photo gallery in regard to what we saw and experienced yesterday! If you do crave for the yum desserts and daily freshly baked bread as well as Alden’s Kuan 3 Way Coffee, there is only one thing to do, you need to visit Mosaic @ Hyatt Regency Kinabalu.
“Did you know that you can enjoy coffee in many ways? We want to create a good coffee for you and our barista, Alden Kuan is very proud to introduce you his latest innovation, the Three-Way Coffee. A good cup of aromatic Espresso shot, coffee jelly and on top with coffee gelato. Walk into Mosaic and try it yourself!”-Hyatt Regency Kinabalu.
Must Try! (Photo Gallery)
We’ve seen all, tasted all and enjoyed the experience so much. Here’s a glimpse of what you can expect to see and ‘feast’ @ Mosaic, Hyatt Regency Kinabalu.
Drooling now? Wait no longer and head to Mosaic Café which is located at Hyatt Regency Kinabalu and is open daily from 10.00am to 11.00pm.