Venice’s Gastronomy by Chef Daniele @ Ferdinand’s Sutera Harbour Resort

Blogged by @Lan 
Photos by curiostraveller.com and Sutera Harbour Resort 

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Chef Daniele Rossetto’s culinary journey reads like love poetry. His passion for Italian cuisine derived from the simplicity and creative flair, inspired by two most influential people in his life; his grandfather and his mother. It is no surprise, that two of his favourite dishes would be his grandfather’s fish soup and risotto prepared by his mother.

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