Written by @Lan & Edited by @joehairie (Photos by curiostraveller.com team members unless stated otherwise)
“I live on good soup, not on fine words.’-Moliere, French Playwright 1622-1673
Previously, we wrote about our first time experience drinking Jamu. This time around, we will reveal what we both thought about Rawon, an Indonesian dish originated from Surabaya. Initially, we were not sure what to expect. We’ve read about it, seen it on TV, hearing people talked about it but we yet to taste it until we were at Jamoo, Shangri-La Hotel Surabaya. Another first time experience! What more can we ask for? We tasted the Traditional Herbal Drink and now it’s the Indonesian/East Javanese Traditional Dark Beef Soup. Such experience really broaden our culinary perspective! Did we enjoy consuming that particular Beef black soup? Here’s our honest review..