Written by Evon Foo
(Photos by Evon Foo)
Written by Evon Foo
(Photos by Evon Foo)
Written by Evon Foo
(Photos by Evon Foo)
The original post can be read in Evon Foo’s blog (LINK)
List compiled by @joehairie
As mentioned in our previous article (LINK), we will be listing 60 Ideas for your Sungkai/Iftar during Ramadhan Month 2017. We will list 60 places/eateries/food ideas, available across Sabah and Sarawak in order to give a guidance for Iftar or Sungkai seekers. We do hope that such list will help all of you in getting the best idea for your next Iftar/Sungkai. Wherever you are (during Ramadhan Month 2017) in Sabah/Sarawak major cities/towns, worry not, as you can count on this list to search for the best place for your Sungkai/Sungkei/Iftar.
(Photo by Four Points by Sheraton Sandakan Official Facebook Page)
This year, the Four Points by Sheraton Sandakan is having Jom Makan di Four Points! According to their Official Facebook Page “It’s time for a makan-makan gathering with your families, friends, colleagues and loved ones in this holy month!” Special rate vouchers available at The Eatery, join them as they serve various choices of delicacies featuring whole lamb, Nasi Kandar Pak Basri, ikan bakar, gulai kepala ikan, and MORE!
Blogged by @joehairie for Four Points by Sheraton Sandakan
Wrapped, the venue to be at, unwraps a new menu. Come 16 December 2016, the dining spot at Four Points by Sheraton Sandakan unveils a new and refreshing feel to the gastronomic connoisseur. What a great gifts this Christmas?
Blogged by @Lan for Four Points by Sheraton Sandakan
“Generosity is giving more than you can, and pride is taking less than you need.”-Khalil Gibran
Christmas is approaching and there are many children in this world today who do not have sufficient cash or funding to even buy a new pair of school shoes or stationary. Whilst there are also many who are fortunate enough to enjoy the luxurious lifestyle as they are blessed abundantly.
Blogged by @joehairie Four Points by Sheraton Sandakan In conjunction with coming Deepavali Celebration
Four Points by Sheraton Sandakan celebrates Deepavali and they are having the Kolam at the Hotel! The Kolam is a free hand drawing and a traditional form of art. These designs are believed to produce positive cosmic forces which will improve positive cosmic forces which will improve the lot of people who dwell in the house. We can also interpret it in the modern context as a sign of welcome to all people who come to the house (in this case, the Four Points by Sheraton Sandakan hotel). They denote a prayer ‘let there be happiness and cheerfulness when anybody steps into the house’. Besides that, if there is an artistic design, nobody will dirty the place. It is supposed to prevent undesirable elements from entering the house.
Written by @joehairie Afternoon @ Poolside Saturday, September 17, 2016.
Written by @Lan & Edited by @joehairie
Enjoying good music on Friday September 16, 2016 Credit: The Best Brew, Four Points by Sheraton Sandakan official Facebook page
Wrtitten by @joehairie Mini Buffet Lunch & Ala Carte @ Wrapped on Saturday, September 17, 2016
Written by @Lan & Edited by @joehairie (Bakar Bakar Friday Night (Buffet) on September 16, 2016)
Written by @joehairie. Content arranged by @Lan Afternoon Tea Time at The Lobby Lounge on Friday-September 16, 2016
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”-Henry James
Afternoon tea is about indulging yourself in your favorite hot beverage. It is about the ultimate indulgence with the elements surrounding you and your company. We mentioned earlier that we will be having afternoon tea at The Lobby Lounge, Four Points by Sheraton Sandakan and so we did. The perfect ambiance of The Lobby Lounge with some amazing colors of the comfy chairs perfected the moment. We were hosted by our angels, Ms Yee and Ms Lily and they have prepared something unusual yet interesting for our afternoon tea, colorful Macaroons and amazing TWG Tea, not one but 2 kinds of it.
Drinking tea dates back to the third millennium BC in China but it was the Brits that started to popularize the whole thing about the ceremonial Afternoon Tea. It is trending in each location you go to. The concept of afternoon tea changes depending on the location but one thing remains the same, appreciation towards the serving : the beverages and finger foods. While some tend to have complicated and layers of things on the table, a simple cup of tea will do and it will be fun to sip it while casually talking with tea-mates. Some people will spend hours doing that, we both occasionally do, especially when our best mates are with us.
According to Ben Johnson (2016), afternoon tea was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840. The Duchess would become hungry around four o’clock in the afternoon. The evening meal in her household was served fashionably late at eight o’clock, thus leaving a long period of time between lunch and dinner. The Duchess asked that a tray of tea, bread and butter (some time earlier, the Earl of Sandwich had had the idea of putting a filling between two slices of bread) and cake be brought to her room during the late afternoon. This became a habit of hers and she began inviting friends to join her.
Decorated in a bright, friendly style, The Lobby Lounge is the perfect place to relax and unwind any time of day. Views of Sandakan Bay create a light-filled backdrop for clusters of armchairs and sofas in orange, green, and purple. Join colleagues for cappuccino or espresso during the day. Enjoy traditional afternoon tea with fresh-baked pastries. Or share a relaxing moment with friends over a glass of wine, beer, or cocktail. Finger foods like buffalo wings, prawn fries, or anchovy fries are great for sharing. Gourmet sandwiches satisfy a bigger appetite.
TWG Tea is a brand of tea which was established in Singapore in 2008. The company promotes itself as a luxury brand. TWG stands for The Wellbeing Group. Branded as the “first and only upscale tea salon” in Singapore, TWG Tea sells tea, as well as tea-infused food, such as savoury items, pastries and desserts. It also sells upscale tea accessories, such as gold and platinum teacups. TWG Tea products are sold through the company’s outlets as well as in upscale retailers such as Harrods and Dean & DeLuca. TWG Tea sells over 800 different tea varieties from every tea producing country in the world.
While our afternoon tea was a casual one and not that ceremonial as in Traditional English Tea, we kind of loving the moments especially when it’s done at The Lobby Lounge, located on the 1st floor of Four Points by Sheraton Sandakan. The magnificent view is still playing in our thoughts even after finished writing this article. A truly memorable afternoon tea, I must say especially when we were accompanied and hosted by our angels. Mind you, a casual visit or staying at Four Points by Sheraton Sandakan is not complete if one have yet to sit at the comfy and colorful sofas at The Lobby Lounge, enjoying afternoon tea while looking at the amazing view of Sandakan Bay.
The fragrant TWG Tea that were offered to us, refreshed us from that long hours of half day tour at Sepilok. We had 2 types of Tea, namely 1837 Black Tea and Geisha Blossom Tea. TWG Tea’s renowned signature tea, 1837 Black is a unique blend of black tea with notes of fruits and flowers from the Bermuda triangle which leaves a lingering aftertaste of ripe berries, anise, and caramel. A timeless classic, that is. The other tea was Geisha Blossom Tea which is blend of green tea and refreshing ripe southern fruits infuses into a fragrant cup that will calm and appease after a day’s disruptions.
The Macaroons were lovely, though we are not into sweet things, we actually still enjoyed that Macaroons. The macaroons served to us were definitely simple but colorful presentation of beauty from the Pastry Chef that made em’. Perfect macaroons we must say that we forgot that we don’t normally consume anything nearer to that. We did! At The Lobby Lounge @ Four Points Sheraton Sandakan. Why? Perhaps it looked so tempting, the soothing and colorful ambiance of The Lobby Lounge added to that temptation, though we were quite full after some great lunch just 2 hours ago! Our thoughts were like trying to position the macaroons in between cookie and candy categories. The TWG Tea..uhhhh haven we say..
It will be hard to deny that the best place for Afternoon Tea in Sandakan is actually at The Lobby Lounge @ Four Points by Sheraton. The high quality and wide choices of beverages and snacks is equally important as the magnificent, colorful, vibrant Lobby Lounge’s ambiance. To add to that already validated factors in online reviews from genuine guests, the awesome view of that Sandakan Bay, will make you sit for hours.
We had our wonderful, refreshing and aromatic TWG Tea with some lovely macaroons. We had our moments with our angels and planning to have more of that in the near future, fingers crossed. While I think of that plan together with @lan, we do have one question for you. The question is, when is your moment?
Planning to have the same Afternoon Tea experience? Head to:
THE LOBBY LOUNGE (1st Floor)
Four Points by Sheraton Sandakan
Sandakan Harbour Square
90000 Sandakan, Sabah
Phone: + 60 89 244 888
In Malaysia, call: 1-800-18-1220
Fax: + 60 89 218 666
Facebook: Click HERE
Instagram: Click HERE
Ben Johnson (2016). Afternoon Tea. Historic UK: The History and Heritage Accommodation Guide. Referred and retrieved on September 19, 2016 from www.historic-uk.com.
Day, S. (1878). Tea: Its Mystery and History, Kessinger Publishing, Montana.
Fromer, J (2008). A Necessary Luxury: Tea in Victorian England, Swallow Press, Ohio.
Fromer, J (2008). ‘Deeply Indebted to the Tea-Plant: Representations of English National Identity in Victorian Histories of Tea’, Journal of Victorian Literature and Culture, vol. 36, no.2, pp. 531-547
Gross, D. 1992, The Past in Ruins: Tradition and the Critique of Modernity, University of Massachusetts Press, Massachusetts
Guerty, P & Switaj, K (2004). ‘Tea Porcelain, and Sugar in the British Atlantic World’, Journal of Magazine of History, vol. 18, no. 3, pp. 56-59.
Morley, D. 1996, ‘Postmodernism: The Rough Guide’ in J.Curran, D, Morley,& V. Walkerdine, eds, Cultural Studies and Communications, St Martin’s Press, New York, pp. 50-65
Written by @joehairie Lunch at The Eatery on Friday-September 16, 2016.
Written by @Lan & edited by @Joehairie 3 Days 2 Nights Staycation : September 16-18,2016