Friday BBQ Cookout Buffet Dinner @ SOLUXE Hotel Kota Kinabalu (Formerly known as Narada Hotel)

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The Story of Cassava (Part 2) : Getting the most from Boiled Cassava leaves

Written by @joehairie and @Lan
(Photos by curiostraveller.com)
For Kulafoods Australia

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Thought of the day-“Why try to explain miracles to your kids when you can just have them plant a garden?”-Robert Brault

This article is about a small garden project by Roslee Ladalo and it took us 8 months to have the entire article completed. The article is divided into 3 parts. This is Part 2 of  3. To read Part 1, click HERE.

The 3rd harvest was on April 1, 2017. It was that harvest that produced the biggest cassava and in many quantity. The trees were mature enough and someone asked us to get the leaves as well. This entry is about that cassava leaves, describing ways to get the most from that produce. The focus is the health benefits especially when it comes to consuming the leaves, cooked (and we are going to show the steps in cooking it), of course!

Continue reading “The Story of Cassava (Part 2) : Getting the most from Boiled Cassava leaves”

The Story of Cassava (Part 1) : Sustainable Food from Roslee Ladalo’s Self Sufficient Garden @ Kg.Ketiau, Putatan, Sabah.

Written by @joehairie & @Lan 
(Photos by curiostraveller.com)
For @kulafoods Australia

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Thought of the day-“To plant a garden is to believe in tomorrow.”-Audrey Hepburn

This article is about a small garden project by Roslee Ladalo and it took us 8 months to have the entire article completed. The article is divided into 3 parts. This is Part 1 of  3. 

Malaysians named cassava as ‘Ubi Kayu‘, once known as staple food, bragged by the elders that had to consumed it all day long during the Japanese Era in Malaya and Borneo. It’s the only food available at that time as Cassava grow wild, practically, everywhere. Decades later, Cassava (Ubi Kayu) has become sort of ‘Tea Time‘ product for Malaysians. To have deeper understanding about this Ubi Kayu, our team prepared one lengthy article that took us about 8 months to complete! This is a story about Cassava and the effort by Roslee Ladalo in cultivating it, producing sustainable food in his own self sufficient garden located in Kg.Ketiau, Putatan, Sabah.

Continue reading “The Story of Cassava (Part 1) : Sustainable Food from Roslee Ladalo’s Self Sufficient Garden @ Kg.Ketiau, Putatan, Sabah.”

Cukur Jambul-Malay Rite of Passage @ Remimi’s residence: Kg Ketiau, Putatan, Sabah

The Rite of Passage for Mohd Aqif Akmal bin Asri

(Photos by @joehairie)

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“Culture makes people understand each other better. And if they understand each other better in their soul, it is easier to overcome the economic and political barriers. But first they have to understand that their neighbour is, in the end, just like them, with the same problems, the same questions. “– Paulo Cuelho

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Blueberry Kitchen Cake House @ Putatan

“Life is uncertain. Eat dessert first”-Ernestine Ulmer

“First we eat, then we do everything else”-M.F.K Fisher

(Photos by @joehairie unless stated otherwise)

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We are happy to announce that we have found another amazing eatery at Putatan area. This particular eatery is specializing in producing and selling cakes/pastries while at the same time offering customers some interesting ala carte menu(s). Blueberry Kitchen Cake House is now about 4 months in operation already. Although new, this place is definitely catching up with the many established cafes in Putatan and Kota Kinabalu area. We went to this place, not once but twice. We wanted to ensure that the brand and its offerings really worth the mention in this blog. What were our thoughts about this place?

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