Venice’s Gastronomy by Chef Daniele @ Ferdinand’s Sutera Harbour Resort

Blogged by @Lan 
Photos by curiostraveller.com and Sutera Harbour Resort 

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Chef Daniele Rossetto’s culinary journey reads like love poetry. His passion for Italian cuisine derived from the simplicity and creative flair, inspired by two most influential people in his life; his grandfather and his mother. It is no surprise, that two of his favourite dishes would be his grandfather’s fish soup and risotto prepared by his mother.

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We applied ‘Le 7 regole per riconoscere la buona cucina’ by Roberta Schira to our dining experience at Ferdinand’s, The Magellan Sutera Resort

Written by @Lan & Research made by @joehairie
(Photos by curiostraveller.com unless stated otherwise)

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“There’s nothing more romantic than Italian Food.”-Elisha Cuthbert

A deeper look into ‘Petto di Anatra Cotto in Sous Vide e Scottato Servito con Fegato d’Anatra’

We took weeks to produce this critique. A lot of reading and we even had to ask one of our Italian friend to translate a book written by Roberta Schira who is a journalist and food critic. Yes, we had to refer to some writings about Italian Food for 2 obvious reasons. First, we rarely dine in a fine dining restaurant, let alone in Italian Restaurant. Second, the food we ate was something new for our palate. To produce a credible critique, we must then refer to some valid sources, as guidance as we go through with this particular post. Welcome to Ferdinand’s @ Magellan Sutera Resort and let us introduce ‘Petto di Anatra Cotto in Sous Vide e Scottato Servito con Fegato d’Anatra’. To describe our experience at this exclusive Fine Dining Italian Restaurant, we decided to apply the ‘7 rules to understand good cuisine’ or Le 7 regole per riconoscere la buona cucina by Roberta Schira.

Continue reading “We applied ‘Le 7 regole per riconoscere la buona cucina’ by Roberta Schira to our dining experience at Ferdinand’s, The Magellan Sutera Resort”

Looking beyond the horizon @ Sutera Harbour Resort, Kota Kinabalu, Sabah : Travelogue/Staycation

Written by @Lan & edited by @joehairie
(Photos by curiostraveller.com team members unless stated otherwise)

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“I don’t see things as they are now because I see the future” –Sam Goi,  Executive Chairman, GSH Corporation

When was the last time that you stayed at a hotel or resort and that stay gave some impacts to your thoughts and inner soul? Rarely happens? Was it because those places meant to be your nest in the evening, which during day time you’re out the whole day? Being writers, we do focus to the details at every places we go. It was at the famous mammoth Sutera Harbour Complex that truly gave us some unforgettable experiences, turning our perspective more than 180 degrees. That turn has forever changed the way we look at things, leaving a deep impact into our inner soul. This is an epic travelogue of ours. It’s epic as we will be going deep into the minds and souls, beauty and put all of that into series of articles. Welcome to Sutera Harbour Resort, Kota Kinabalu, Sabah, a place that made us look beyond the horizon.

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