Written by @joehairie & @Lan
(Photos by curiostraveller.com)
For @kulafoods Australia
Thought of the day-“To plant a garden is to believe in tomorrow.”-Audrey Hepburn
This article is about a small garden project by Roslee Ladalo and it took us 8 months to have the entire article completed. The article is divided into 3 parts. This is Part 1 of 3.
Malaysians named cassava as ‘Ubi Kayu‘, once known as staple food, bragged by the elders that had to consumed it all day long during the Japanese Era in Malaya and Borneo. It’s the only food available at that time as Cassava grow wild, practically, everywhere. Decades later, Cassava (Ubi Kayu) has become sort of ‘Tea Time‘ product for Malaysians. To have deeper understanding about this Ubi Kayu, our team prepared one lengthy article that took us about 8 months to complete! This is a story about Cassava and the effort by Roslee Ladalo in cultivating it, producing sustainable food in his own self sufficient garden located in Kg.Ketiau, Putatan, Sabah.
Continue reading “The Story of Cassava (Part 1) : Sustainable Food from Roslee Ladalo’s Self Sufficient Garden @ Kg.Ketiau, Putatan, Sabah.”