Il Mare receives third Wine Spectator Award of Excellence in a row

Blogged by @Lan 
For Anantara Peace Haven Tangalle Resort, Sri Lanka

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Favola @ Le Méridien Kuala Lumpur : Our Dining Experience

Written by @Joehairie 

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“Favola means fable in Italian and the experience begins as the diner walks through the open galleries into a rustic Italian setting reminiscent of the renaissance era. The peeling paint on the walls reflects the glories of the past that has unearthed Venice for many centuries. Carnival masks adorn the walls at Favola, depicting the Carnival festival in Venice which is held annually”-Le Méridien Kuala Lumpur

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We applied ‘Le 7 regole per riconoscere la buona cucina’ by Roberta Schira to our dining experience at Ferdinand’s, The Magellan Sutera Resort

Written by @Lan & Research made by @joehairie
(Photos by curiostraveller.com unless stated otherwise)

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“There’s nothing more romantic than Italian Food.”-Elisha Cuthbert

A deeper look into ‘Petto di Anatra Cotto in Sous Vide e Scottato Servito con Fegato d’Anatra’

We took weeks to produce this critique. A lot of reading and we even had to ask one of our Italian friend to translate a book written by Roberta Schira who is a journalist and food critic. Yes, we had to refer to some writings about Italian Food for 2 obvious reasons. First, we rarely dine in a fine dining restaurant, let alone in Italian Restaurant. Second, the food we ate was something new for our palate. To produce a credible critique, we must then refer to some valid sources, as guidance as we go through with this particular post. Welcome to Ferdinand’s @ Magellan Sutera Resort and let us introduce ‘Petto di Anatra Cotto in Sous Vide e Scottato Servito con Fegato d’Anatra’. To describe our experience at this exclusive Fine Dining Italian Restaurant, we decided to apply the ‘7 rules to understand good cuisine’ or Le 7 regole per riconoscere la buona cucina by Roberta Schira.

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