Idea #4 Take Away, Delivery & Self Pick-up for your Ramadhan Sungkai @ Sanjuro Cafe & Art Space, Kuching, Sarawak: 60 Sungkai/Iftar Ideas 2017

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What about getting some great foods for your Sungkai/Iftar from a cafe that has Noh Hujan name tagged to it? Some people named it “Noh Salleh’s Cafe”. Officially, the name is Sanjuro Cafe & Art Space which is located at Jalan Padungan, Kuching, Sarawak. For Ramadhan month, you may dine here for your Sungkai,  do check out their Supper and Sahor offerings from 9 pm to 4 am! For those preferring Take Away, Delivery or Self Pick up, here is one good news.

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Idea #3 Ramadhan Buffet @ Al-Yemen Restaurant in Kuching, Sarawak : 60 Sungkai/Iftar Ideas 2017

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Being one of the only few selected brands in Kuching, Sarawak, Al-Yemen Restaurant in Kuching, Sarawak is the brand that you should be visiting (if you are in Kuching). It’s a Halal Restaurant and serving Arabic Food in their amazing Ramadhan Buffet this year. Those in Kuching or visiting Kuching during Ramadhan Month, do drop by and indulge in their buffet offerings that starts from 6.00 pm to 10.00 pm.

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Idea #2 Ramadhan Bazaar @ Le Meridien Kota Kinabalu, Sabah : 60 Sungkai/Iftar Ideas for 2017

(Posters/Banners are from Le Meridien Kota Kinabalu Official Facebook Page)

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Photo by curiostraveller.com (2016 collection)

Known for its extensive buffet spread in the Ramadhan Bazaar, spending some of your hard-earned money here is DEFINITELY one decision that will make you and your family/friends happy. There are countless of food and beverages being served on their buffet tables not to mention their alluring and delectable Satays!

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Idea #1 Garage Kafe @ Kota Kinabalu, Sabah : 60 Sungkai/Iftar Ideas for 2017

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As at today, 28 May 2017, they will start their Ramadhan Buffet in their newly renovated Cafe that is ably to accommodate more customers than in the previous setting. If you are in Kota Kinabalu during Ramadhan Month 2017, do drop by at this amazing cafe and you will be in for a great surprise as their food and beverages selections are not only vast in numbers but taste amazingly delicious too!

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60 Sungkai/Iftar Ideas for 2017 :Sabah & Sarawak, Malaysia

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Iftar is a fast-breaking meal, a daily ritual during the holy month of Ramadhan. Muslims fast from dawn to dusk. Fasting is not only about abstaining from food. There are more requirements in the fasting process. When the time comes for Muslims to breaking fast, they will have meals, simply put, Iftar. In Sabah. Malaysia, Iftar is better known as Sungkai. There are many eateries in Sabah itself that offers amazing and great dishes, to be served in either ala carte or buffet style. For each day throughout the Ramadhan Month 2017, we will be suggesting 60 ideas on Where or ‘What to have for Iftar/Sungkai’ in Sabah and Sarawak, Malaysia.

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‘Buka Puasa’ Feast : Tanjung Ria Kitchen @ Hyatt Regency Kinabalu

(Photos by @joehairie, unless stated otherwise) IMG_2207

“We recently had this opportunity to feast at the Tanjung Ria Kitchen, feasting for the finest dishes by @hyattregencykinabalu. We’re not only amazed by the overall concept of the foods and restaurant’s atmosphere but we’re having this unexplained thoughts about homecoming. 14 years ago, we had the same buffet meals here during Ramadhan and now we’re back again. Is this ‘home’ for us?”-curiostraveller.com

Special Mention:

Our Angel (Ervina), KSS (Ch.Kurus), Executive Chef: Tunku Farazil Hussain, Front and Kitchen Staffs at Tanjung Ria Kitchen

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Ramadhan Buffet 2016 @ Latest Recipe : Le Meridien Kota Kinabalu

(Photos by @joehairie)

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“Ramadhan is a wonderful example of how we Malaysians come together at every occasion, whilst respectful of each other’s’ religions, beliefs and practices. At Le Meridien Kota Kinabalu we are pleased to showcase this harmony and heritage through the sheer variety of dishes and cuisines at Latest Recipe and to share that with our diners and guests from other countries.  On behalf of the management and associates of our hotel, I take this opportunity to wish all our Muslim guests Selamat Berpuasa “-Jammaz Mohd Yassin, Food & Beverage Manager, Le Meridien Kota Kinabalu

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