Exploring Seongsan Ilchulbong: A UNESCO World Natural Heritage Site

Written by @Joehairie

Yes, it was strenuous ascent up to the peak but it was worth it. Steep zigzag staircase, multiple stops for us, while the elders seemed to move at a faster pace than us. Our guide told us it will take about 25-30 minutes to reach the peak. We took 40 minutes to reach the very top, famously known as ‘Sunrise Peak’; official name, Seongsan Ilchulbong, one of UNESCO World Natural Heritage Site.

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The Toast Co. @ Grocer’s Inn, Jalan Sultan, Kuala Lumpur: A Rustic Heritage Café that Soulfully Pleasing the Palate

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Preserving Cultural Identity through food : Florence Tan’s Chicken Pongteh of Nyonya Cuisine

Written by @Lan
(Photos by curiostraveller.com)

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Thought of the day-“Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all things when we eat well.”-Micheal Pellan

Thanks to Chef Florence Tan, I’ve expanded my culinary range. It’s not that I’ve not tasted food of Malacca’s Nyonya before. I had some, years ago but cooked by someone not of Nyonya’s. The experience was lacking of good memory as food was not cooked with soul, lacking that magic touch. Chef Florence Tan cooked some of Nyonya’s delicacies. One of that many dishes was Chicken Pongteh. She mentioned about the 600 years old heritage, the starting period and origin of Nyonya’s amazing food. Something that’s old is definitely a culture, I say. Recipes being passed down from the first generation to many generations in order to preserve Nyonya’s culture.

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