Lontong @ Gerai Cek Nor Citra Rasa, Sek 14 Food court, Petaling Jaya, Selangor

Review written by Roticanaitraveller (Instagram-Click HERE)
Our Official Partner for Malaysia Delicious 100 Food
Review-Photos owned and produced by Roticanaitraveller

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Introducing @roticanaitraveller as our official partner in Malaysia Delicious 100 Food 2017-2018

Written by @Lan 
Malaysia Delicious 100 Food 2017-2018

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To read more about Malaysia Delicious 100 Food, click HERE

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Our Sungkai experience @ Garage Kafe, Kota Kinabalu

Written by @joehairie 
(Photos by curiostraveller.com)

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Thought of the day-“To eat is a necessity, but to eat intelligently is an art.”-Francois De La Rochefoucauld

It is a cafe located on the roadside, not belonging to any of 5 star properties. We were here twice, this is our third visit. We’re here to break fast or to have our Iftar. Yes, we were invited but as most have known already, we are two stubborn writers. We do stick to our honest opinions and we write things, as we see it, not by what others have seen. This is Garage Kafe, a cafe that is increasingly becoming quite popular among diners in Kota Kinabalu city. Our break fast session at Garage Kafe was one of the best Sungkai in Ramadhan Month 2017.

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Garage Kafe @ Penampang Bypass : As we see it- Revisited after 13 months!

Written by @joehairie
(Photos by curiostraveller.com unless stated otherwise)

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Thought of the day-“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.”-Giada De Laurentiis

(This cafe is owned and managed by Muslim owners)

Good food is cooked with love and soul. A great Cafe is not only about serving that good food but is also a place where people ably to sense that warm and inviting atmosphere. Being inside, it feels like almost being at home. Feeling comfortable is the keyword. In the long run, people will only return to cafes that they feel comfortable at. These are the qualities of a great cafe. Kota Kinabalu city is increasingly dotted with new cafes, not all have that ‘great qualities’ but Garage Kafe @ Penampang Bypass does. That’s how we see it, an observation of ours that took 13 months to reach that firm conclusion.

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The Colors of Indonesian Nasi Padang

Written by @Lan
Photos by curiostraveller.com team members

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Thought of the day-“The only thing that I like better than talking about food is eating.”-John Walters

One long table, 2 diners, more than 20 dishes and at least 5 kinds of Sambal (hot/spicy sauce). If that’s not enough, there were 3 staffs monitoring the table, looking for more empty space to offer more dishes. Each dish presented in different texture, color and taste. That striking red sambal chili was kind of a warning for me not to consume it but then Asians can’t live without sambal. This is Nasi Padang, padangnese can’t live without it, it’s their ‘trademark’, we are pretty sure of that.

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Sabah Food Awards 2016 : A great event by SabahEats- Mass recognition for the winners!

Written by @Lan & Edited by @joehairie
(Photos by curiostraveller.com team members)
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The winners, YB Datuk Kamarlin Hj Ombi & SabahEats Admin

“Restaurants are a wonderful escape for me..and are for a lot of people.”-Gay Talese

There’s one recent prestigious event, The Sabah Food Awards 2016 which was organized by SabahEats (Link to their Blog). The event was held on December 10, 2016 (Saturday) at Azure Pool Bar & Cafe, Le Meridien Hotel Kota Kinabalu. Apart from the winners, YB Datuk Kamarlin Hj Ombi (Assistant Minister for the Ministry of Tourism, Culture and Environment Sabah), bloggers, friends and instagramers attended the event. The event is about giving recognition to the winners of each category and winners were voted by the public (mass) via SabahEats blog from October 12, 2016 to November 15,2016.

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Four Points by Sheraton Sandakan : Lunch @ Wrapped

Wrtitten by @joehairie
Mini Buffet Lunch & Ala Carte @ Wrapped on Saturday, September 17, 2016

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Four Points by Sheraton Sandakan : Bakar Bakar Friday Night at The Eatery

Written by @Lan & Edited by @joehairie
(Bakar Bakar Friday Night (Buffet) on September 16, 2016)

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