Eating Putu & Lato @ Filipino Market, Kota Kinabalu, Sabah

Written by @Lan
(Photos by curiostraveller.com)

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Thought of the day-“Travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living.”-Miriam Beard

In the east part of Sabah, particularly in Semporna, the Bajau people, Putu and Lato are inseparable. Some of them have moved to Kota Kinabalu city bringing along their tradition which includes, Putu and Lato. Both are staple food of theirs, a must in their diet. There’s only one way to know what Putu and Lato tastes like, eat em’! If you are an adventurous person, gastronomically speaking, head to Kota Kinabalu’s Filipino Market. We went. We consumed that Putu and Lato. This is our story, in regard to that particular experience.

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The Colors Of Filipino Market @ Kota Kinabalu

(Photos by @joehairie)

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Customers choosing their meal

Every city in this world has its own market that attracts both the locals and tourists. Kota Kinabalu has its own market as well, yup, right in the middle of the city, facing the sea. The market area is quite big actually and the locals named it as Pasar Besar (Central Market), Pasar Ikan (Fish Market-behind the Central Market) and Pasar Filipino (Consist of Salted Fish Market, Fruits Market, Handicraft Market, Vegetables Market, Fish Market and Cooked Food Stalls). For the benefit of future travelers to Kota Kinabalu, I did one big round of the Filipino Market, took some photos and wrote some notes. I went home after that and started drafing this entry so that it can be posted, which in the end will enable foreign visitors to navigate themselves around the market easily.

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