Dinner in The Sky Malaysia @ Sutera Harbour Resort : Our Honest Review

Written by @Lan 
Photos & Video Clip by curiostraveller.com
(This is an invited review but honestly written)

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Some are pretty skeptical about the idea of dining 50 m up in the air. Some are just brave enough. Some are in between while some think it’s once in a lifetime thing to do. Up to this moment, safety issues, worthiness in terms of pricing and what diners gets in the end are the top questions being asked by our readers. We were among the first 44 people in Sabah to go on board this suspended sky platform to fully experience Dinner in The Sky. This review is to give readers precise picture of our experience and perhaps that will help them to be well-prepared before coming to Sutera Harbour Resort.

Continue reading “Dinner in The Sky Malaysia @ Sutera Harbour Resort : Our Honest Review”

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Now Sabahans can eat in the Sky!

Blogged by @joehairie
Credit: TwoSpicy Entertainment, Sabah Tourism Board and Sutera Harbour Resort

Vip guests enjoying experinece against Kota Kinabalu Sunset

KOTA KINABALU 1st August, 2017 – Dinner In The Sky Borneo kicked off today with an exciting grand launch at Sutera Harbour Resort, creating a new milestone for tourism attractions in the region. This momentous event was officiated by Sabah Tourism, Environment and Culture Minister, YB Datuk Seri Panglima Masidi Manjun. VIP guests were also treated with a special performance of the Sumazau dance in the sky, something that has never been done before.

Continue reading “Now Sabahans can eat in the Sky!”

Dinner in The Sky Malaysia @ Kota Kinabalu, Sabah Borneo

Blogged by @joehairie
Credit: Dinner in The Sky Malaysia & Sutera Harbour Resort 
Photos are from @skydinnermalaysia Official Facebook Page

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KOTA KINABALU 24th July, 2017 – Dinner In The Sky Malaysia is proud to announce that it will be making East Malaysia its next stop for the first time ever beginning 1st August 2017, after enjoying an immensely popular & SOLD OUT series of events in West Malaysia; at Kuala Lumpur, Penang and Johor respectively. This one-of-a-kind dining experience is endorsed by Sabah Tourism Board and will be co-sponsored by Sutera Harbour Resort for a month, with two dinners served daily in the beautiful Kota Kinabalu skies.

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Venice’s Gastronomy by Chef Daniele @ Ferdinand’s Sutera Harbour Resort

Blogged by @Lan 
Photos by curiostraveller.com and Sutera Harbour Resort 

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Chef Daniele Rossetto’s culinary journey reads like love poetry. His passion for Italian cuisine derived from the simplicity and creative flair, inspired by two most influential people in his life; his grandfather and his mother. It is no surprise, that two of his favourite dishes would be his grandfather’s fish soup and risotto prepared by his mother.

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Syawal Month Buffet Promo: 1 person Dines for free with 5 paying adults @ Steamboat Bakar Sepanggar & Kepayan

Blogged by @joehairie
Steamboat Bakar Kota Kinabalu

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From now until 24th June 2017, Steamboat Bakar Kota Kinabalu is offering their latest promotion where 1 person dines for free when she or he dine with another 5 paying adults. Simply put, it’s buy 5 free 1. This special offer is in conjunction with the Syawal Month thus they dubbed it as Syawal Buffet Promo. This offer is valid at both of their outlets, Sepanggar and Kepayan. Do refer to their Promotional Banner below.

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Recognised with TripAdvisor’s 2017 Certificate of Excellence Le Meridien Kota Kinabalu and Four Points by Sheraton Sandakan

Blogged by @Lan 
Le Meridien Kota Kinabalu/Four Points Sheraton Sandakan

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Four Points by Sheraton Sandakan’s poolside

Both Le Meridien Kota Kinabalu and Four Points by Sheraton Sandakan was recently awarded with the Certificate of Excellence 2017, by Trip Advisor, the world’s largest travel website. Both hotel’s achievement was made possible through the positive reviews and feedback from guests who include travelers, diners and planners from all compass points across the globe.

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Hyatt Regency Kinabalu presented Raya Cake to Sabah Head of State

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At the recent Hari Raya cake presentation held at the State Palace, Hyatt Regency Kinabalu’s Pastry Chef, Ismail Saidin presented a 50-kilogram butter cake that resembles the preparation for the Hari Raya celebration to Head of State Tun Datuk Seri Panglima Haji Juhar Bin Haji Mahiruddin and his wife, Toh Puan Datin Seri Panglima Hajah Norlidah Datuk R.M Jasni. All items on the cake are edible and beautifully crafted with white chocolate and sugar. Chef Ismail dedicated his time and spent only a week to complete the cake with the help of his assistant.

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Unique 3D Giant Cake – Universiti Malaysia Sabah’s (UMS) Pink Mosque for Tun’s & Toh Puan’s Raya Celebration

Blogged by @joehairie
Promenade Hotels & Resort

(a) (L-R) Promenade Hotel KK's Pastry Sous Chef Michael Kong, Toh Puan, Tun, Hafizan Wong, Generla Manager & Anita Chung, Group Director of Sales & Marketing

(L-R) : Promenade Hotel KK’s Pastry Sous Chef Micheal Kong, Toh Puan Datin Seri Panglima Hajah Norlidah Datuk R.M Jasni, Tun Datuk Seri Panglima Haji Juhar Bin Haji Mahiruddin, Hafizan Wong-Promenade Hotel KK General Manager and Anita Chung-Group Director of Sales & Marketing

Kota Kinabalu, Sabah… 20th June 2017. Tuan Yang Terutama (TYT) Yang di-Pertua Negeri Sabah Tun Datuk Seri Panglima Haji Juhar Bin Haji Mahiruddin and wife – Yang Amat Berbahagia Toh Puan Datin Seri Panglima Hajah Norlidah Datuk R.M Jasni was presented with a 98 kg edible Vanilla Butter Cake in the form of a Unique 3D Giant Cake based on Universiti Malaysia Sabah’s (UMS) Pink Mosque design in conjunction with the upcoming Hari Raya Festive celebration.

Continue reading “Unique 3D Giant Cake – Universiti Malaysia Sabah’s (UMS) Pink Mosque for Tun’s & Toh Puan’s Raya Celebration”