“Being a chef, perfection means to master our crafts”
Favola at Le Méridien Kota Kinabalu unveils their new innovative ala carte menu curated by local talent Executive Sous Chef Gary Ekor and his team.
“This menu was crafted through my experience in France; while attending the one star Michelin level École Gastronomicom in Le Cap d’Agde and when I did my apprentice in a 2 Michelin star Restaurant Alexandre in Nimes” explained Chef Gary.
“I was also inspired to combine the elements of sensory taste, sight, sound, touch and smell using fresh produce and ingredients from the destination and to create great masterpieces. Guests will also enjoy a unique and engaging service experience
complemented by our passionate team”, he added.