Red Bull Pledges to Bring Hafizh Syahrin Home for Raya

  • This is to coincide with Red Bull Product of Europe’s My Raya Pledge Campaign
  • My Raya Pledge is Red Bull Product of Europe’s First Ever Ramadan campaign to cement its position as the energy drink of choice for Malaysians

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Lunar New Year-Themed Traditional Sino-KadazanDusun 5-course Sets at D’Place Kota Kinabalu

Written by @Myra
Photos by @Myra
Re-posted by @Lan for curiostraveller.com
Original Post in thegreylinesbetween.blogspot.com

Looking for something different for your Lunar New Year gathering this year? Why not try local family restaurant for a quick lunch with your friends and family right here at one of the most-known place in Kota Kinabalu to dine-in some traditional Kadazandusun cuisine? Special for this Chinese New Year 2019, D’Place Kinabalu has prepared 5-course lunch sets for group of people that represent us Sabahan; mixture of race, culture and religion in the hope that can bring people together, enjoying the celebration with local traditional food with a twist of Chinese-style cooking. Let’s get into it!

Continue reading “Lunar New Year-Themed Traditional Sino-KadazanDusun 5-course Sets at D’Place Kota Kinabalu”

Celebrating Auspicious Beginnings At Sutera Harbour Resort

Blogged by @Joehairie
Published for Sutera Harbour Resort

Lion Dance

Sutera Harbour Resort hosted a ‘Fa Cai Gathering’ dinner for its guests and members of the media on 28 January 2019. Among the activities were a grand toss on the longest platter of Yee Sang, LED Dragon Dance performances and special lucky draw prizes.

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Chinese New Year Offerings At Hyatt Regency Kinabalu

Blogged by @Joehairie 
Published for Hyatt Regency Kinabalu

To celebrate the upcoming Chinese New Year, Hyatt Regency Kinabalu introduced its selections of festive offerings featuring delectable spread of buffets, prosperity Yee Sang, Dim Sum buffets and sweet Chinese New Year goodies.

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Le Méridien Kota Kinabalu Unveils Auspicious Celebrations

Blogged by @Lan
Published for Le Méridien Kota Kinabalu
(Featured image: Prosperity Salmon Yee Sang)

Executive Chef Fahdrul Abd Malek

It’s a delicious and auspicious Chinese New Year celebration this year at Le Méridien Kota Kinabalu. Let’s welcome the Lunar New Year with good wishes for fortune, happiness as well as healthy and long life.

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Journey into the Year of Blooming Abundance with Hilton Kota Kinabalu

Blogged by @Joehairie 
Published for Hilton Kota Kinabalu

Usher in this Chinese New Year filled with an abundance of prosperity

This Chinese New Year, Hilton Kota Kinabalu introduces its selection of Chinese delights and delectable dine-in menus. Themed the “Year of Blooming Abundance”, Hilton Kota Kinabalu will be bringing guests on a gastronomical journey like no other.

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Media, Local & International Artiste Tossed Their Way to Good Fortune At Promenade Hotel Kota Kinabalu

Blogged by @Lan
Published for Promenade Hotel Kota Kinabalu

Chinese New Year celebration is never complete without the partaking of the traditional auspicious salad dish known as ‘Yee Sang’. To kick start the Year, Promenade Hotel Kota Kinabalu shared a customary tossing of ‘Yee Sang’ session with members of the press before indulging in a tantalizing medley of Must-Try festive dishes specially prepared by the Hotel’s Executive Chef Alvin Tan & his team of Master Chef’s.

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72 hours in Hong Kong to welcome the Lunar New Year

Blogged by @Joehairie
Published for Hong Kong Tourism Board
Experience the dynamic Asia’s world city at its liveliest
(Featured image: A fireworks display is staged above Victoria Harbour on the second day of Chinese New Year)

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Ayam Lejen – Malaysia’s Most Epic First Fried Chicken Festival Is Back By Popular Demand!

Blogged by @Lan 
For friedchillies.com
(Featured image: Wak Kentut Kulai Johor Fried Chicken)

MBL

myBurgerlab

Ten Lejen-dary vendors in Malaysia each with their unique specialty are all set to satisfy your cravings for juicy fried chicken

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Over the Moon with Promenade’s very own Mooncakes!

Blogged by @joehairie
For Promenade Hotel Kota Kinabalu,Sabah
(Featured Image- L-R : Mr.Hafizan Wong- General Manager of Promenade Hotel Kota Kinabalu, Ms.Anita Chung- Group Director of Sales & Marketing, Chef Arthur Chew Foo Chung-Dim Sum Chef, Ms. Serenea Fay-Group Director of Sales & Mr.Alex Wong-Director of Food & Beverage)

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A Festival of Fullness Starts with Conrad Hong Kong’s Mid-Autumn Gastronomic Mooncakes

Blogged by @Joehairie 
For Conrad Hong Kong
(Featured Image: Chinese Purple Yam Coconut and Sweet Potatoes)

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