Define:food’s Executive Chef Malcolm Goh : A Biography

Blogged by @Lan 
For Tiffin, FreeForm and Commas PR

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Executive Chef of Define:food will be joining the other culinary maestros (from 22-24 December 2017) in Tiffin Food Court 8-24 December 2017. It is a three-weekend long fiesta, an exciting gastronomical affair held in collaboration with more than 30 vendors and partners, to create the ultimate multi-layered, food court experience serving food from every continent including hawker favourites and casual interpretations of haute cuisine; creative cocktails, music, parties,
and more!

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Dewakan’s Chef Darren Teoh : A Biography

Blogged by @joehairie 
For Tiffin, FreeForm and Commas PR

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During the Tiffin’s Food Court Celebration of Food and Drink (December 8-24, 2017), Dewakan’s Darren Teoh and Sitka Studio’s Christian Recomio will collaborate and host three-day pop-ups from 15 to 17 December serving casual versions of their innovative brand of haute cuisine for no more than RM25 a plate, offering diners an opportunity to experience good food skillfully cooked with fresh and rare ingredients.

Continue reading “Dewakan’s Chef Darren Teoh : A Biography”

Chef Christian Recomio : A Biography

Blogged by @Lan 
For Tiffin, FreeForm and Commas PR

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During the Tiffin’s Food Court Celebration of Food and Drink (December 8-24, 2017), Dewakan’s Darren Teoh and Sitka Studio’s Christian Recomio will collaborate and host three-day pop-ups from 15 to 17 December serving casual versions of their innovative brand of haute cuisine for no more than RM25 a plate, offering diners an opportunity to experience good food skillfully cooked with fresh and rare ingredients.

Continue reading “Chef Christian Recomio : A Biography”

Malaysian Nyonya Celebrity Chef : Chef Florence Tan

Blogged in this site by @joehairie
Based on Promenade Hotel Kota Kinabalu Handout for Media Representatives
(Photos by curiostraveller.com)

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Chef Florence Tan was specially flown in by Promenade Hotel Kota Kinabalu to showcase her Baba Nyonya-licious Signature from April 28, 2017 to May 21, 2017 at Promenade Cafe.

Florence Tan is Malaysia’s most famous Nyonya Chef who has delightfully been promoting the Nyonya cuisine in Malaysia and now, internationally, from as far back as anyone can recall. She whole-heartedly desires to leave this cuisine indelibly imprinted on diners’ minds and has earnestly preserved and strived, not only to promote, but to faithfully “safeguard” traditional Nyonya recipes so that future generation can reproduce and savor this genuine cooking.

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Rain City by Grim Anise a.k.a Dimitris Grimanis

Written by @joehairie
(Photos supplied by Grim Anise/Dimitris Grimanis)

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“I live in a city that rains a lot. ..and many nights I would oversee the city from my apartment. At those moments, I would try to feel how would the music of that city sound like. How it would resonate inside me. This is the sound of that city for me.”-Grim Anise/Dimitris Grimanis

Dimitris Grimanis is an independent artist active under the name, Grim Anise. He is very meticulous in observing his surrounding especially in the city where he is in and for that he produced ‘Rain City‘, his new album which is way different than his first one ‘Broken Virtues and the Secrets of Star Counting‘. Together with @Lan, we spent some time listening to all 10 songs/music in that particular ‘Rain City’. We somehow thinks that his music is awesome. For the two us, his music is something unique, a bit revolutionary (in a good way) that is different from mainstream music that we have here in Malaysia.

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