Photos by @roticanaitraveller , (Featured Image and photos: Credits to Face Suites KL and Tangerine KL)
Relish the quitessential rooftop fine dining experience at Tangerine ,located on the Sky Deck (Level 51) of THE FACE Suites that offer diners a scenic Kuala Lumpur city view and evening sunset.
Designed sophisticatendly in all marble with floor to ceiling windows that overflow the interior with natural daylight, makes Tangerine a place to experience dining at the top of the hotel with incredible city views. Tangerine’s setting is opportune for getting a taste of the modern western culinary experience while enjoying the classic and convival ambience where there is an indoor and outdoor area.
Offering modern cuisine, its fine dining menu focuses on using fresh ingredients and innovative flavours with modern cooking technique to transform the finest ingredients into something delightful.
The kitchen is led by Chef Siti Arini Darsom an award winning chef. The menu can choose from 4, 6, 8 and 13 course dinner menu.
A 6 course set dinner, with priced at RM 438 nett per person,is a reasonable. These were the course meal that were served to us.
With an opulence indoor dining area and casual outdoor seating that overlooking the Kuala Lumpur city view, Tangerine is ad ideal dining value for intimate candlelight dinner, special celebratory occasions, and casual socializing.
Cuisine : Modern Wastern
Reservation : +6032168 1670
Operation Hours : Monday to Saturday,from 6.00pm to 11.00pm (For Dinner only)
Dress Attire : Casual smart wear (strictly no swimming & gym attire, singlets, sandals and slippers)
Other General info : Children above 10 years old are allowed to dine in.
THE FACE Suites, Sky Deck (Level 51), 1020, Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia
Tel : +6032168 1670 ,
About Chef SITI ARINI BINTI DARSOM @ TUSOO
Enthusiastic, creative, and hardworking professional. An outgoing Personality with excellent interpersonal skills who enjoys working with a wide range of people and is able to conceive a wealth of innovative ideas. Mature and selfmotivated with the skills.
* Participant Chef of Malaysia International Gourmet Festival 2018 and won 13 Gold Awards including Golden Chef Award for Best Western Cuisine.
* Participant Chef of Malaysia International Gourmet 2014 and
won three Gold Awards
* Participant Chef of Malaysia International Gourmet Festival
2013 and won two Gold Awards
* Participant Chef of Australian Flavours Festival 2013
* Gold medallist of Salon Culinaire 2007
* Represent Malaysia in the Final of the International cooking
competition “Confrérie de la Chaine des Rotisseurs” in Bermuda
* Winner of the year 2005 Best commis
“Confrérie de la Chaine des Rotisseurs” Malaysia
* The only Female Finalist of the Malaysian “Golden Chef Hat”
2017 – Present : Chef De Cuisine at Tangerine Restaurant, The Face Suites KL
2016 – 2017 : Chef De Cuisine at Hugo’s on The Sky, Best Western Ion
2015 – 2016 : Executive Sous Chef at Furama Bukit Bintang, KL
2012 – 2015 : Sous Chef at Best Western Dua Central
2010 – 2012 : Jr. Sous Chef at Renaissance KL
2005 : Start Career in Culinary as Commis at Renaissance KL
2003 – 2004 Institut Kemajuan Ikhtisas Pahang (Ikip), Kuantan’, Malaysia
“Certificate in Catering”
1999 – 2003 Universiti Putra Malaysia, Serdang, Selangor
“Bachelor of Science (Human Development)”
1998 – 1999 Mara College of Kulim, Kedah, Malaysia
“Matriculation of Science”