Written by @Lan
Hard Rock Cafe Kota Kinabalu, Sabah unveils New Set Lunch with different themes served in 4 consecutive weeks. There are a total of 12 entrées available and each week, 3 dishes will be highlighted. Served from Mondays to Fridays (11.30am to 2.30pm), there will be 2 types of set lunch available for you to choose from.
RM25nett per person
1 entrée (choose from 3) and TWO Carbonated Soft Drinks or Ice Lemon Tea or Juices
RM38nett per person
1 Appetizer, 1 entree (choose from 3), 1 Dessert and for beverage: Free flow of Carbonated Soft Drinks or Ice Lemon Tea or Juices
(Price quoted is inclusive of 10% service charge and all prevailing government taxes)
Interestingly, one will have the option to choose different entrée each week. At the time of writing, the 4 weeks scheduled for all entrées in this New Set Lunch are as follows:
Week 1 (Theme: Soul)
26 November 2018 – 30 November 2018
BBQ Chicken Chop – seasoned boneless whole leg, grilled to perfection and basted with barbeque sauce topped with barbeque onions, served with fries and coleslaw.
Spaghetti Aglio Olio Chicken – succulent chicken sauteed with garlic, onion and mushroom tossed with parmesan cheese and slices of red chili
Sweet and Sour Fish – Pan seared fish drizzled with sweet and sour served with steam rice and mixed vegetables.
Week 2 (Theme: Jazz)
3 December 2018 – 7 December 2018
BBQ Quarter Chicken – Chicken brined then basted with Hard Rock cafe’s hickory barbeque sauce and roasted until fork tender, served with fries and coleslaw.
Grilled Cajun Fish – Cajun seasoned pan-dried fish served with mixed vegetables and tartar sauce.
Spaghetti Chicken Marinara – original homemade marinara sauce by the head chef tossed with sliced chicken and mushrooms.
Week 3 (Theme: Punk)
10 December 2018 – 14 December 2018
Caesar Salad with Tupelo Chicken – Fresh chopped romaine lettuce tossed in Hard Rock cafe homemade Ceasar dressing, topped with tupelo chicken, croutons and shaved parmasen cheese.
Chicken Marinara – Grilled chicken breast basted with marinara sauce and topped with melted cheese served with mixed vegetables.
Spaghetti Salmon Pasta – Salmon tossed with creamy lemon sauce toped with grated parmesan cheese.
Week 4 (Theme: Rock)
17 December 2018 – 21 December 2018
Breaded Fish with Garlic Sauce – Breaded fish deep fried till golden brown, drizzled with creamy garlic sauce served with mixed vegetables.
Spinach Pasta – Fresh spinach sauteed with turkey bacon, onion, garlic topped with chili flakes.
Sweet and Sour Chicken – Chicken sliced tossed with sweet and sour served with steam rice and mixed vegetables.
*Those opting for the 3-course meal will be getting Creamy Loaded Potato Soup (Appetizer) and Hit Fudge Brownie (Dessert)
Creamy Loaded Potato Soup
Hot Fudge Brownie
Hard Rock Cafe
Oceanus Waterfront Mall
Jalan Tun Fuad Stephens
88000 Kota Kinabalu
Phone: +60 88 273 952