Blogged by @Joehairie
For Le Méridien Kota Kinabalu
Photos by curiostraveller.com
Kota Kinabalu-31 January 2018
Auspicious celebrations at Le Méridien Kota Kinabalu with delicious dining offers prepared by Executive Chef Fadhrul bin Hj Abd Malek and his culinary team.
Begin your festivities with Le Méridien Kota Kinabalu’s Prosperity Salmon Yee Sang set available from 1 February 2018 to 2 March 2018 from RM88nett onwards per platter. With family or friends, dine in or take away, Yee Sang tossing traditions is to welcome the year with wishes for good fortune, happiness, good health and long life.
Chinese New Year is all about the reunion and gatherings of families and friends and what better way to celebrate the occasion with delicious buffet featuring the holiday special delicacies including Peking Duck, Ginger Steamed Prawns with Egg White and Chili Soya Dressing, and Szechuan Style Crispy Chicken.
Guests can enjoy these and more appetizing dishes with the hotel’s Chinese New Year Buffets:
Reunion Dinner Buffet – 15 February 2018
RM168nett per adult
Lunar New Year -16 & 17 February 2018
Lunch Buffet RM118nett per adult
Dinner Buffet RM138nett per adult
Chap Goh Mei Dinner Buffet
RM138nett per adult
Oriental Weekend Dinner Buffet- 15 February 2018 to 4 March 2018
RM138nett per adult
(Children under 12 years of age enjoys 50% discounts. Guest can also enjoy special discount using their SPG or banking cards)
For those who prefers a more private and bigger celebration, Le Méridien Kota Kinabalu also offers banquet set menus from RM1288nett onwards for a table of 10 persons. Prosper with the hotel’s falvorful cuisines including Braised Herbal Soup, Roasted Marinated Chicken Accompanied with Crackers, Braised Double Mushrooms, Broccoli and Kwei Fei Abalone, Wok Fried Prawns with Fragrant Oats and many more.
To mark the occasion, there will be a Lion Dance Showcase by Yick Nam Lion Dance on the first day of Chinese New Year (16 February 2018) at the lobby of the hotel at 1200HRS.