Le Méridien Kota Kinabalu Unlocks Festive Dining

Blogged by @joehairie 
For Le Méridien Kota Kinabalu. Photos by curiostraveller.com.

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“If you care about food at all, you should always cook what you love, and love what you cook”-Chef Fadhrul bin Abd Malek

Kota Kinabalu, Sabah, 28 November 2017 – Unlock limitless festive inspirations at  Le Méridien Kota Kinabalu this holiday season with fascinating dining offers prepared by Executive Chef Fahdrul and his culinary team. Guests can look forward to a delicious Christmas with curated menus filled with your holiday season favorites.

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Celebrate the occasion with  Le Méridien Kota Kinabalu’s Christmas Eve Buffet Dinner at Latest Recipe for RM178nett. For something more intimate, indulge in the lavish 5-course dinner at Favola for only RM328nett per adult.

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On Christmas Day, enjoy the Hotel’s Christmas Day Buffet Lunch at RM188nett per adult, while Christmas Day Buffet Dinner is at RM148nett per adult.

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This year, Le Méridien Kota Kinabalu is offering a special early bird price at RM128nett per adult. This is only applicable for the first 50 guests for each Christmas buffets. Children under 12 years of age is at RM80nett per child.

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Chef Fadhrul introduces his special Turducken (Turkey, Duck & Chicken) dish as this year’s highlight at all  Le Méridien Kota Kinabalu’s Christmas Buffet.

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“This is a popular dish served during Christmas and is made with Turkey which is stuffed with deboned Chicken and Duck, as well as other stuffing. This is definitely a must try and we will also serve other delicious Christmas Favorites including succulent Beef and Lamb Roasts as well as a wonderful spread of festive desserts” says Chef Fadhrul.

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L-R Executive Sous Chef Aizat Feisal, Pavin Ravindran (Food & Beverage Director), Executive Chef Fadhrul Bin Abd Malek and Executive Pastry Chef Kris Budiarto.

Chef Fadhrul bin Abd Malek is a seasoned chef with more than 20 years of experience professional cooking and kitchen management in prestigious hotels around Malaysia including The Westin Kuala Lumpur and The Andaman, a Luxury Collection Resort, Langkawi as well as in a prominent hotel in Vietnam.

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Specializing in Asian and Continental fine dining, and Western Cuisines, Chef Fahdrul’s philosophy on cooking “If you care about food at all, you should always cook what you love, and love what you cook” will elevate the guest’s culinary experience with exciting new menu and special promotions.

To read more about Chef Kris Budiarto, click HERE.

A MERRY CHRISTMAS BUFFET 
24 & 25 December @ Latest Recipe-A Holly Jolly Christmas
Turducken
Oven Roasted Baby Vegetables with Herbs Butter
Apple Stuffing
Roasted Baby Potatoes with Beef Streaky
Poached Whole Salmon with Condiments
White Bean, Minced Lamb and Mint Salad
Watermelon, Tomato and Feta with Basil, Pumpkin Seeds
Panzanella of Tomato, Mozzarella and Crunchy Bread
Roasted Pumpkin and Charred Onion Salad with Creamy Pesto Dressing
Creamy Roasted Pumpkin and Roasted Almond Flakes
Seafood Chowder with Vegetables
Minced Meat Pie

CHRISTMAS TREATS
Christmas Stolen
Christmas Fruit Cake with Icing Frosting
Panettone
Christmas Tiramisu
Assorted Christmas Cookies
Christmas Colchester Pudding
Caramelized Chocolate Yule Log
Very Berries Cheese Cake

CHRISTMAS EVE BUFFET DINNER 24 DECEMBER 2017 @ Latest Recipe
1830HRS-2230HRS
RM178nett per adult
RM80nett per child
First 50 early bird: RM128nett per adult

CHRISTMAS DAY BUFFET LUNCH 25 DECEMBER 2017 @ Latest Recipe
1200HRS-1500HRS
RM178nett per adult
RM80nett per child
First 50 early bird: RM128nett per adult

CHRISTMAS DAY BUFFET DINNER 25 DECEMBER 2017 @ Latest Recipe
1830HRS-2230HRS
RM148nett per adult
RM80nett per child
First 50 early bird: RM128nett per adult

SPARKLING CHRISTMAS EVE SET DINNER 
24 December 2017 @ Favola

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Pan Seared Tenderloin with Mushroom Ragout, Potato Puree, Artichoke, Baby Vegetables, Jus
Mixed Fruit Pavlova with Berries Coulis
1830HRS-2230HRS
5 Course Set Dinner
RM328nett per adult

CHRISTMAS GOODIES

CHRISTMAS ROASTS
All Roasts are accompanied by seasonal vegetables, roasted potatoes, grilled corn and gravy
RM820nett Roasted Turkey: Approx 5-6kg
RM800nett Roasted Australian Rib Eye: Approx 4-5kg
RM420nett Roasted Australian Boneless Lamb Leg: Approx 2-2.5kg
TREATS TO GO
RM150nett Yule Log Cake (1kg)
RM150nett Fruit Cake (1kg)
RM150nett Christmas Pudding (1kg)
RM15nett Assorted Cookies (3 pieces)
RM20nett Mince Pies (2 pieces)
*Orders and pre-payment to be made directly at our Festive Desk or call (+6088) 322 238. Final orders to be placed by 23 December 2017 with last collection date on 25 December 2017. Orders must be made 2 days prior to collection. Prices are inclusive of 6% goods and service tax. No refunds for uncollected items. 

CELEBRATE 2018 @ Azure Pool Bar & Cafe
Party the Bight Away with live entertainment
New Year’s Eve Countdown Poolside Party
RM70nett per person Inclusive of one drink

NEW YEAR’S EVE BUFFET DINNER @ Latest Recipe
31 December 2017
1830HRS-2230HRS
RM198nett per adult
RM100 per child 
First 50 early bird: RM128nett per adult
*With free access to New Year’s Eve countdown poolside party 

NEW YEAR’S EVE SET DINNER @ Favola
31 December 2017
1830HRS-2230HRS
5 Course Set Dinner
RM348nett per adult
*With free access to New Year’s Eve countdown poolside party 

NEW YEAR’S DAY POOLSIDE BBQ LUNCH with pool access
1 January 2018
1200HRS-1600HRS
RM98nett per adult
RM50nett per adult
(Book a table with a minimum of 4 persons and enjoy one complimentary bucket of beer)

To discover more, please call (+6088) 322 238 or visit lemeridienkotakinabalu.com

Le Méridien Kota Kinabalu
Jalan Tun Fuad Stephens
Sinsuran, Kota Kinabalu
88000 Sabah, Malaysia
Telephone : + 60 88 322238
Website: Click HERE
Facebook: Click HERE
Instagram: Click HERE

 

 

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