Chef Chen Sau Khen: Providing 21 years Dim Sum experience at Hyatt Regency Kinabalu

Blogged by @joehairie 
Photos by curiostraveller.com

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KOTA KINABALU, SABAH.

Chef Chen Sau Khen, the sous chef specialising in dim sums and Chinese cooking is pleased to present his Dim Sum Weekend Brunch at Nagisa that will feature more than 30 types of dim sum. The Brunch will start this September.

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Chef Chen Sau Khen, who is originally from Tawau, Sabah and has 21 years dim sum experience, will lead his team in taking guests on a trip down memory lane in Hyatt Regency Kinabalu’s former Chinese Restaurant. His modern culinary approach to the authentic dim sum tradition aims to attract dim-sum lovers to join him every weekend and experience what has been his passion for most of his career.

At Nagisa, guests can savour wonderfully prepared dim sums, dumplings and wontons, made with only the freshest and finest ingredients. Now diners can gather with family and friends, as in the past, and enjoy a dim sum brunch every weekend.

“The reception we had at the Chinese Restaurant last time was excellent. Now we are bringing back the dim sum brunch to the menu to fulfill our diner’s demand. I can say that our dim sums will differ from others because I will make them authentic as possible. The taste and the shapes of our dim sums will be unique and they will be free from MSG-keeping them fresh and healthy and suitable for all ages,” said Chen Sau Khen.

The Dim Sum Weekend Brunch will be served at Hyatt Regency Kinabalu award winning restaurant, Nagisa, every weekend from 8.00 am to 2.00 pm with the price at MYR70 nett per person.

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Call Nagisa at (+6088) 221234 or email kinabalu.regency@hyatt.com for reservations.

Hyatt Regency Kinabalu
Jalan Datuk Salleh Sulong
88991 Kota Kinabalu, Sabah, Malaysia
Tel : + 60 88 221 234
Fax: + 60 88 225 972
Email: kinabalu.regency@hyatt,com
Website: www.kinabalu.regency.hyatt.com
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About Hyatt Regency Kinabalu

Hyatt Regency Kinabalu, a 288-room hotel, is located in the heart of Kota Kinabalu’s business, shopping and entertainment hub, overlooking the South China Sea and the beautiful coral islands of the Tunku Abdul Rahman Marine Park. The hotel offers recently renovated guestrooms, exceptional service, modern comforts and a dazzling choice of local and international cuisines.

Reservations for Hyatt Regency Kinabalu can be made by calling +60 88 22 1234 or by visiting kinabalu.regency.hyatt.com.

 

About Hyatt Regency™

The Hyatt Regency™ brand prides itself on connecting travellers to who and what matters most to them. More than 160 conveniently located Hyatt Regency™ urban and resort locations in more than 30 countries around the world serve as go-to gathering spaces for every occasion, from efficient business meetings to memorable family vacations. The brand offers one-stop experiences that put everything guests need right at their fingertips. Hyatt Regency™ hotels and resorts provide a full range of services and amenities, including notable culinary experiences; technology-enabled ways to collaborate; the space to work, engage or relax; and expert planners who can take care of every detail. For more information, visit hyattregency.com.

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5 thoughts on “Chef Chen Sau Khen: Providing 21 years Dim Sum experience at Hyatt Regency Kinabalu

    1. Salam and greetings Mrs Pip

      Thank you so much for dropping by. Why once in a blue moon? You should try more as more Halal Dim Sum are available in KK City now. The Hyatt Regency Kinabalu is one of the best place to get it and it’s buffet with other side dishes for quite reasonable price.

    1. Hi Budget Traveler
      I love Dim Sum too…glad that we share the same interest in one specific Chinese Food. The Dim Sum at Hyatt Regency Kinabalu is high quality. Love em! Thanks for dropping by mate!

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