Blogged by @joehairie
Promenade Hotel Kota Kinabalu, Sabah, Malaysia
Photos by curiostraveller.com & credited source
*The Buns are actually lotus paste buns creatively shaped into longevity peaches by Dim Sum Chef-Athur Chew and his team
Promenade Hotel Kota Kinabalu’s team of Master Chefs led by award-winning Executive Chef H.K.Cheong made history once again by preparing a-2 feet height Giant Longevity Peach *Bun plus 59 Mini Longevity Peach *Buns, a symbolic gesture that signifies relentless success and abundance of wealth in conjunction with Malaysia’s 60th Merdeka Celebration.
The Giant Longevity Peach *Bun was officially launched when the outer layer of the *bun was peeled by 8 hotel management team led by the hotel’s General Manager, Mr.Hafizan Wong at the hotel’s halal Dynasty Chinese Restaurant.
The launch was witnessed by Senior Citizens from the Senior Day Care Center of Kota Kinabalu’s Widow’s Welfare Association (SDCC-KKWWA) and friends from the media fraternity followed by a sumptuous lunch.
“We’ve specially invited aunties from SDCC-KKWWA whom we believe will appreciate such gathering as this was aimed at spreading cheers and to lift the spirit of elderly folks living at the home as part of the hotel’s Corporate Social Responsibility (CSR) effort.” said Ms.Anita Chung, Group Director of Sales and Marketing.
Mini Longevity Peach *Buns will be sold at RM3.00 per piece until 31st August 2017 from 11.30am-2.30pm (Monday-Friday) and 7.30am-2.30pm (Saturday, Sunday & Public Holiday).
Sales proceeds from the the mini longevity peach *buns on the launching day (i.e Thursday, 24th August, 2017) will be channeled to Rumah Bakti Harapan, Inanam-a home to mentally and physically challenged residents.
Promenade Hotel Kota Kinabalu
No.4, Lorong Api-Api 3, Api-Api Center
88000 Kota Kinabalu
Tel: (60) (88) 265 555
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