Blogged by @Lan Sutera Harbour Resort, Kota Kinabalu
The Head of State, His Excellency Tun Datuk Seri Panglima Dr.Haji Juhar Bin Datuk Haji Mahiruddin (5th left) and his consort Toh Puan Datuk Seri Panglima Hajah Norlidah Binti Tan Sri Datuk R.M Jasni pose with the Sutera Harbour Resort Team representatives at the Hari Raya Cake presentation ceremony held at the State Palace.
SUTERA HARBOUR RESORT, Kota Kinabalu, Sabah, Malaysia – 20 June 2017 – Exactly five days, it took Chef Pritchard Ligadu and his assistants to whip up an enormous chocolate fudge cake replica of the newly open Tun Juhar’s Mosque in Sukau, to mark Hari Raya celebrations.
The 60 kg Chocolate fudge cake covered with royal icing, was presented to the Head of State with his consort Toh Puan beside him at the State Palace today. The cake presentation was led by Sutera Harbour Marina, Golf & Country Club’s General Manager Mr Rick Blackie, The Magellan Sutera Resort, Hotel Manager Mr Adrian De Rozario, The Pacific Sutera Hotel, Hotel Manager Mr. Gerry D’Cruz and Madam Elaine Kwan, Group Director of Sales & Marketing.
Sutera Harbour Resort’s pastry team has showcased a huge amount of talent in building something of this scale with such precision and detail using home-made ingredients. Chef Pritchard, who has worked at The Magellan Sutera Resort for more than two years, has a history of making lavish and intricate cakes.